Food and Drink

Chef Paul Ainsworth uses lamb shoulder in his Shepherd's Pie recipe, best served alongside a mint salsa verde.

Joyously uplifting comfort food at its absolute finest.

A cheese crumpet recipe that's quick, simple, and high in fibre.

This classic French beef stew braised in red wine is the ultimate fallback meal for a cool winter's evening.

A refreshing lager brewed with Mexican lager yeast and Columbus hops.

Let them eat cake: Get your daily dose of Vitamin C with this zesty orange cake drenched in syrup and served with a dollop of fresh cream

Impress family and friends with this easy, cheesy and creamy potato bake - the ultimate side dish for weekends and special occasions.

Also known as porcupine meatballs, the smooth, rich red wine sauce takes this rice meatball recipe to the next level.

Chef Shaun Rankin's elevated take on a British classic.