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Home Food and Drink Recipes

How To Make: Pasta Alfredo

Taste of Italy: Pasta Alfredo is a quick and easy classic Italian fettuccine dish for the whole family to enjoy.

Melissa Jacobs by Melissa Jacobs
2021-03-09 08:01
in Recipes
How To Make: Pasta Alfredo

How To Make: Pasta Alfredo. Image credit: Hangry.Recipes

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Italy has truly blessed the culinary world with this creamy, comforting, absolutely delicious and super easy pasta dish. Pasta Alfredo or fettuccine al burro (“fettuccine with butter”) is heaven on a plate. Say “bellissimo!” as the butter and Parmesan cheese melts into the pasta, to form a smooth and rich sauce. It’s hard to find an easier way to whip up such a delicious sauce.

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The Parmesan cheese adds a kick of flavour to complement the fresh garlic and cream that makes this dish such a classic Italian dream for the taste buds.

History has it that this sauce originated in Rome from a man named – you guessed it – Alfredo! His sauce was a simple emulsification of butter, Parmesan cheese, and pasta. The version we know today however includes garlic and cream for a saucier consistency. 

As Pasta Alfredo is an extremely versatile recipe, get creative and add a teaspoon of Italian seasoning, a pinch of nutmeg or red pepper flakes for some to personalised flair.

Serve this delicious dish with a warm loaf of  homemade garlic bread and a simple vinaigrette salad for the perfect Italian meal!

CHEF’S TIP

  • Use cream with a high-fat content: It thickens as it cooks without the need for thickening agents, such as flour or cornstarch.
  • Serve your Pasta Alfredo immediately as the sauce will dry out as it cools.

How To Make: Pasta Alfredo

Pasta Alfredo

Melissa Jacobs
Taste of Italy: Pasta Alfredo is a quick and easy classic Italian fettuccine dish for the whole family to enjoy.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 500 gram cooked pasta of your choice
  • 250 ml fresh cream
  • 150 ml parmesan cheese grated
  • 20 ml butter
  • 100 gram mushrooms sliced
  • 1 clove fresh garlic crushed
  • salt and pepper Freshy grounded
  • parsley chopped

Instructions
 

  • In a sauce pan, heat the butter on medium heat
  • Add the mushrooms and garlic
  • Add the cream
  • Stir the mixture constantly to prevent burning
  • Add the parmesan cheese
  • Stir the mixture gently, This will thicken the sauce
  • Season with salt and pepper
  • Pour the sauce over the cooked pasta, then add the parsley
  • After dishing the pasta, sprinkle with parmesan cheese
  • Top with more parsley and serve
Keyword Pasta

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Tags: DinnerFood RecipesLunchPasta

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