Food and Drink
Restaurant review: 40 Dean Street, Soho
Handmade pasta, a Friday-night buzz and, joy of joys, no music. Soho's pasta stalwart earns its stripes.
Restaurant review: ALBA London, Knightsbridge
From the Amalfi Coast to Tokyo, via Knightsbridge
CORD by Le Cordon Bleu celebrates the British game season, cooked by two of its best chefs
On Friday 16 October, CORD’s Executive Chef Karl O’Dell will be joined by leading Chef Joshua Hunter, Head Chef at Holland & Holland Shooting Grounds in Northwood, for a special five-course dinne
Celebrate Langan’s 50th Anniversary at 1976 prices!
On Tuesday 20th October, and for one day only, you can eat at this legendary restaurant for as little as starters from £1 and mains from £4.50. You don't want to miss this!
Hotel and restaurant review: The Crown at Bildeston
A midweek skive takes us to a crooked old inn in the heart of Suffolk. The welcome is warm, the dog is remembered, and the food gives us every reason to come back.
Yannick Alléno x Jason Atherton is the latest in Pavyllon’s Counter Culture series
This is a biggie, with two of the best chefs in the world coming together for an unbelivable Halloween dinner!
Champagne and cheeseburgers: Michelin-starred chef brings high-low dining to Notting Hill
Bone marrow and truffle burgers, Cuban sandwiches and fried cherry pie arrive on Westbourne Grove.
Little Lyon: How Farringdon became London’s home of bouchon culture
Two cities, two working traditions, and a shared belief that the best bits of an animal aren’t always the obvious ones.
TRACES launches a ‘Marlborough Light’ Sauvignon Blanc – with zero sugar and 79 calories a glass
The New Zealand Sauvignon promises all the tropical fruit, citrus and gooseberry of a classic Marlborough – just with 30 per cent fewer calories