Recipes

This simple risotto recipe champions quintessential spring ingredients, both wet (‘green’) and wild garlic.

Scotch eggs are an absolute classic, ideally harbouring a runny yolk surrounded by well-seasoned pork meat, cloaked with coarse breadcrumbs.

English muffins are fairly simple to make at home, delicious with new season asparagus and hollandaise sauce.

A fresh take on an Easter classic.

A classic ragù from the southern Italian region of Campania, served in two courses.

A simple wild garlic pesto recipe, with extra virgin olive oil, pine nuts, hazelnuts and lemon.

This Finnish dish has a golden pastry crust, filled with rice and topped with munavoi (egg butter).

A take on a Japanese classic.

A hearty root vegetable noodle dish using Koya’s new Omiyage boxes available for nationwide delivery.