Cointreau will match the proceeds from each ‘Gratitude Tree’ sold via The Floral Editor until 3rd July, donating funds to The Drinks Trust.

The UK’s first producer of English sparkling wine in a can, The Uncommon has launched its new range of 2019 vintages.

In response to the coronavirus pandemic, a clutch of restaurants have launched their own DIY meal kits, available for delivery.

A strong blonde beer from Belgian Brasserie d’Achouffe.

Following government guidelines for outdoor drinking and dining, Nine Lives Alley is set to launch on Thursday 9th July.

Sette has shared the recipe for its famous Scarpetta spaghetti, with tomato and basil.

A natural rosé from Romania’s largest wine exporter.

Announced via an Instagram post, Sardine will not reopen having struggled despite government support.

Opening this weekend, Jersey’s Bohemia Restaurant will be Britain’s first Michelin-starred restaurant to open post-lockdown

Inspired by the dabbawalas of Mumbai, the Mayfair restaurant has launched a new collection and delivery service in response to the Covid-19 pandemic, delivering within the M25.

A bronze ale from the South Devon brewery, available for delivery nationwide.

With the Premier League set to return this week, Yard Sale Pizza’s collaboration with Mangal II, originally planned for Euro 2020, will finally take place.

Farmison & Co, an online butchers based in Yorkshire, delivers high quality meat nationwide while supporting farmers concerned food safety standards may be compromised in the UK’s new Agriculture Bill.

Today’s Special, an online auction, will raise funds for Action Against Hunger and Hospitality Action.

Hoping to support suppliers until the restaurant can safely reopen, the team behind hicce will launch hicce market this week.

In partnership with Woodford Reserve, Waitrose has launched a new, exclusive whiskey.

Available for takeaway only, for now, meaderers Gosnells and brewers Anspach & Hobday will launch a weekly Saturday pop-up outside the Peckham meadery.

Black Lines’ bottled Negroni is the first release in a series of three cocktails to be introduced this summer.

Since the east London brewery’s venues were closed in response to the UK’s lockdown, Signature Brew has launched two new beers, plus a ‘pub in a box’ gift set.

Originally planned to open in March, Attawa will open in Dalston this week, for takeaway and collection only until further notice.

Following the murder of George Floyd, classic protest songs have received a new spike in popularity.

The birthplace of Afternoon Tea will donate 155 gift boxes to London’s key workers on Wednesday 10th June, including vouchers for a night’s stay on reopening.

Having already opened the 67 delivery sites scheduled for the end of June, wagamama has launched a new click + collect service, as well as announcing plans to expand its delivery operation to 100 restaurants nationwide

In collaboration with Lucky Pilgrim, Yatai chef Angelo Sato has shared a hakata ramen katsu sando recipe.

An elegant blend of Pinot Noir and Chardonnay from one of the U.S.’s best sparkling wine producers.

Following social distancing measures and hiring hospitality workers made redundant as a result of the Covid-19 pandemic, eggslut Fitzrovia will launch in July.

A new take-away exclusive brand, operating from Borough Market.

The first book in English devoted to the Japanese culinary mould, Koji Alchemy’s recipes include cured meats, amazake rye bread, and more, offering an in-depth introduction to the transformational microbe and its possibilities.

Canned cocktails are still subject to an unfair reputation, but with our favourite bars closed for the foreseeable future, they're an ideal substitute.

Delivering within the M25 on Fridays and Saturdays, Hot 4 U champions sustainable produce and nose-to-tail cooking.

Devon’s first potato vodka is produced with King Edwards grown on a farm overlooking Hope Cove.

The team behind Honest Burgers have launched a new concept, currently operating from their King’s Cross restaurant.

An elegant champagne produced with a ‘Demi Mousse’ fermentation process, matured for at least six months post disgorgement.

The Cornish brewery’s award-winning IPA is now available in 440ml cans

Closely following government and expert medical advice, wagamama will begin to open its restaurants for delivery and take-away, following successful trials

Celebrity chef Rosemary Shrager has shared some home baking tips, joined by vegan baking recipes from Joy Skipper

The fourth addition to The Balvenie Stories collection.

Celebrate World Whisky Day at home this year with these simple cocktail recipes

The first gluten-free beer to join Brick Brewery’s Foundation range.

Using an online marketplace concept, Harvest Bundle supports farmers by connecting them with customers.

As baking’s popularity soars, chef Tom Booton has shared the recipe for his ‘at home’ banoffee pie.

Championing people who’ve gone above and beyond during the Covid-19 pandemic, Yard Sale Pizza will give out five cards entitling owners to free pizza for a year.

As well as launching an online bottle shop, the Portuguese restaurant and wine bar has shared a selection of recipes to be cooked at home during lockdown.

With all proceeds donated to assisting NHS staff at Lewisham hospital, Holborn Dining Room’s new range is available from Drings Butchers in Greenwich.

Pink BTL Gin is the Swedish distillery's response to the market's influx of unremarkable 'pink gins'.