How To Make: Budgie Montoya’s Filipino Banana Ketchup
A banana ketchup recipe from Sarap’s Budgie Montoya.
Spirit of the Week: VIVIR Café VS
A new coffee-flavoured tequila from a brand “designed to change the perceptions of tequila”.
How To Make: Jerusalem Artichoke Soup
A simple dish celebrating the versatile vegetable, garnished with fried mushrooms and parsley.
How To Make: Caesar Salad
A classic salad dish, first served by Italians in Tijuana, Mexico.
How To Make: Chana Masala
A classic Punjabi chana masala recipe from chef Dipna Anand.
How To Make: Spiced Cauliflower Soup
A generously spiced cauliflower soup recipe, garnished with a drizzle of tahini, pomegranate molasses, and toasted pine nuts.
How To Make: Vegan Lemon Meringue Pie
A vegan take on a classic dessert, using aquafaba (chickpea water) in place of eggs.
How To Make: Seared Tuna With Soy Sauce & Ginger
A quick, healthy fresh tuna recipe.
How To Make: No-Bake Vegan Cheesecake
A perfect, fuss-free vegan dessert.