Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, The i, GQ, and Time Out London.

Tepache | Photo: Mike Cannon

How To Make: Tepache

A wonderful, effervescent, lightly fermented pineapple beverage, from Sandor Ellix Katz’s new book, Fermentation Journeys.

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