Jon Hatchman

Jon Hatchman

Jonathan is Food Editor for The London Economic.

Jonathan has run and contributed towards a number of blogs, and has written features for publications such as Eater London, The Guardian, The i, GQ, and Time Out London.

Feast Box Durban Mutton Curry

How To Make: Durban Mutton Curry

Durban, South Africa is the most Indian city outside of India by population, its local spin on curry famous in its own right for rich, meaty tomato sauces with extra chilli.

Vodka Rhubarb Cocktail. Dalston's rhubarb soda spritz

Cocktail Recipe: Vodka Rhubarb Soda Spritz

This rhubarb variation, for instance, is an elevated riff on vodka and soda, with the smooth vodka joined by the rhubarb soda balanced with a touch of apple, combined with lemon juice and Yorkshire rhubarb shrub.


How To Make The Perfect… Green Tea Ice Cream

For hundreds of years, tea has been a central component of British life. However, it’s only more recently that the UK has witnessed a boom in popularity of various green teas – and Japanese Matcha, in particular, has become remarkably popular used to make tea as well as a flavouring...

How To Make: Fruit Scones

How To Make: Fruit Scones

A true staple of British cuisine, scones are an Afternoon Tea essential, although thousands are still divided by the argument surrounding the order in which cream and jam are spread onto the base.

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