Restaurant Review: The Stratford Brasserie
One of two restaurants in The Stratford, a new skyscraper comprising a hotel and long-stay loft apartments.
Restaurant Review: Casa Pastor
A sister restaurant to the Harts Group's celebrated El Pastor.
Restaurant Review: Bouillon Pigalle, Paris
A casual, inexpensive bouillon quietly revolutionising Paris' restaurant scene.
Beer of the Week: Duvel
Generally considered the definitive example of Belgian strong pale ale.
Spirit of the Week: Don Papa Sevillana Cask Finish
Inspired by the oranges of Seville, Filipino rum brand Don Papa has launched a new, limited-edition rum.
Beer of the Week: Fourpure Brewing Co. Lost at Sea Maple Imperial Stout
Brewed to 9.1 per cent ABV, Lost at Sea Maple Imperial Stout is a new addition to Fourpure's core range.
Restaurant Review: Bank House, Chislehurst
A new Chislehurst wine bar and restaurant from husband-and-wife team Stuart and Cecilia Gillies.
Restaurant Review: LINO
One of 2018's most revered restaurant openings, and for good reason.
London’s best new restaurant openings – November 2019
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings.
Spirit of the Week: The Glenrothes 13 Year Old Halloween Edition
Characterised by notes of vanilla, citrus and peat smoke.
Beer of the Week: The Small Beer Co. Steam
Brewed to 2.7 per cent ABV, The Small Beer Co.'s Steam is an interesting take on the classic California style.
Restaurant Review: POTUS – food fit for a president?
An American-inspired restaurant adjacent to the new U.S. Embassy.
Artesian Bar to host female takeover next month
Artesian Bar has announced plans to host a new addition to their Take Over series.
Beer of the Week: Big Smoke Brew Co. Cold Spark
A pale ale brewed with 100 per cent Citra hops and lactose.
Restaurant Review: Charlie’s at Brown’s Hotel, Mayfair
Brown's Hotel has launched Charlie's with chef director Adam Byatt.
Restaurant Review: Rüya London
One of Mayfair's few Turkish restaurants.
Spirit of the Week: WhistlePig 10 Year Straight Rye
Distilled with 100% rye, WhistlePig 10 Year is aged for a decade and bottled at 100 proof.
Borough Market to launch new sustainable dining space
The next phase of Borough Market’s evolution will welcome The Borough Market Kitchen, opening in November.
Beer of the Week: Little Creatures Pale Ale
The Australian brewery’s signature beer
London’s best new restaurant openings – October 2019
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings.
Restaurant Review: MEATliquor W1
Following the closure of the original MEATliquor, another central London site has opened just around the corner.
TLE Meets: Monica Galetti
In between working on a new cookbook and filming a new series of MasterChef: The Professionals, Monica Galetti discusses her involvement with this year's S.Pellegrino Young Chef Competition.
The London Essence Company will launch an immersive experience for London Cocktail Week
Taking place from 3rd – 5th October, The Essence House will showcase a unique, hands-on cocktail experience.
Sweet Chick launches in London
A chicken and waffle restaurant backed by Nas
Beer of the Week: Porterhouse Brew Co Yippy IPA
A solid American-style IPA from the Irish brewers.
eggslut breaks London
The popular US restaurant has launched its first UK site on Portobello Road.
Ramsbury Single Estate: one of the UK’s only grain-to-glass distilleries
Spanning 19,000 acres of rolling farmlands and woodlands, Ramsbury Estates produces exceptional grain-to-glass gin and vodka.
Ex El Bulli chef Rob Roy Cameron launches Crispin residency
Rob Roy Cameron has launched a short residency at Crispin, serving a menu of small plates inspired by his travels across the world.
Beer of the Week: Trooper Sun and Steel
Brewed with saké yeast, Sun and Steel is a double-fermented pilsner from Iron Maiden and Robinsons Brewery.
Restaurant Review: Quo Vadis
Quo Vadis evokes the Soho of a bygone era and serves one of London's best sandwiches.
Jay Rayner’s ‘My Last Supper’, out to lunch with Britain’s boldest restaurant critic
Britain's most notorious restaurant critic discusses his new book, negative reviews, Instagram and more.
Beer of the Week: Barnaby’s Brewhouse Green Tomato Saison
An award-winning beer produced with surplus green tomatoes.
Restaurant Review: Wahlburgers London
The first international opening from the Wahlberg family, with 30 restaurants in North America.
Restaurant Review: Robata
A new Soho restaurant championing Japanese cooking over robatayaki charcoal grills.
London’s best new restaurant openings – September 2019
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings.
Beer of the Week: Tate x Fourpure Brewing Co x Toast Ale Elemental: Cucumis Sativus
A sustainable cucumber sour from Tate, Fourpure Brewing Co and Toast Ale.
Restaurant Review: Sartoria
One of London's best Italian fine dining experiences.
Restaurant Review: Heritage
An authentic modern Swiss experience in terms of both food and price.
Beer of the Week: Lagunitas Brewing Co. DayTime Session IPA
A new low-alcohol, low-calorie session IPA from the Californian brewery.
Restaurant Review: Parrillan
A fun participatory dining experience from the team behind Barrafina.
Restaurant Review: Arros QD
The first London restaurant from multi Michelin-starred Quique Dacosta.
Bar of the Week: Fire Bar at ICEBAR London
In celebration of its 15th birthday, ICEBAR has launched Fire Bar alongside a new ice installation.
Beer of the Week: Big Smoke Brew Co. Syllabub Mango & Passion Fruit Pale Ale
Brewed using Nelson Sauvin and Mosaic hops from New Zealand, Syllabub Mango & Passion Fruit Pale Ale is a brand new beer from Big Smoke Brew Co.
Spirit of the Week: The Duppy Share Rum
A unique blend of aged rums from Jamaica and Barbados
Restaurant Review: Sette
A new Italian restaurant comes to London via New York, joined by a destination basement bar.