All of the best chicken and noodle soup recipes begin with great chicken stock.

A new, limited-edition beer aged in Islay whisky casks.

A quick, easy ice cream recipe to make at home without specialist equipment.

A collaborative effort from HonestBrew and Northern Monk, Field Days is a well-balanced, eminently quaffable pale ale.

A cupcake recipe to help inspire people to get involved with the Alzheimer’s Society’s fundraising event on 17th June.

A recipe for the British classic.

Having produced rum for over 265 years, Appleton Estate Rum have shared a recipe for their Rum Old Fashioned cocktail, featuring Appleton Estate Rare Blend 12 Year Old rum.

A summer fruits tart recipe from Callum Graham, Head Chef at Bohemia Restaurant.

An Australian whisky aged in red wine casks.

A recipe for one of the superlative dim sum dishes served at Dumplings’ Legend in London’s Chinatown.

Durban, South Africa is the most Indian city outside of India by population, its local spin on curry famous in its own right for rich, meaty tomato sauces with extra chilli.

This warm chicken liver salad with mixed leaves, Umbrian lentils, pancetta, sage and balsamic yields plenty for two as a main course, or four as a starter – using Mazzetti Etichetta Bianca Balsamic Vinegar.

One dish that’s become an assured signature, however, is Caravan’s jalapeño cornbread, chipotle butter, coriander and lime - served in all of the group’s restaurants and available at breakfast, brunch and dinner.

This rhubarb variation, for instance, is an elevated riff on vodka and soda, with the smooth vodka joined by the rhubarb soda balanced with a touch of apple, combined with lemon juice and Yorkshire rhubarb shrub.

Twisted, the UK’s biggest food and drink social media publisher, has released a brand new cookbook - Twisted: A Cookbook – Bold, Unserious, Delicious Food for Every Occasion.

A recipe for chilli roast cauliflower, embellished with pistachios, red onion and parsley. An ideal (vegetarian) accompaniment to summer barbecues.

A perfect dish for making good use of leftovers.

Pubs and bars have finally been given the go-ahead to re-open for outdoor drinking. These are the best beer gardens in London.

Restaurants have finally been given the go-ahead to re-open for al fresco dining.

A dessert recipe from Michelin-starred Pied à Terre.

Renowned for its green and black stripes on a skin which harbours tiny, untroublesome scales, flesh with meaty texture, and pungent flavour: British mackerel season is well on its way, with the migratory fish typically making their way to the south coast during spring and remaining until summer, before heading...

Teaming steamed white asparagus with homemade jasmine honey; pine nut praline with a whisper of garlic; and fresh ricotta, the dish has an exceptional balance of both flavour and texture, worth every second of the preparation time.

A take on the classic dessert, utilising leftover hot cross buns

This tart is great fun to make – and once you’ve mastered it, you’ve got a really versatile base to work with, varying the fruits with the seasons.

Once upon a time, macaroni cheese was a tired meat-free restaurant option especially in place for vegetarians and seemingly nobody else. Not anymore!

In anticipation of British asparagus season.

The perfect combination of sweet and savoury! Be sure to make extra as this Honey & Mustard Chicken is very popular at any event.

“This is the ultimate comfort bun for Norwegians. Traditionally named ‘Skoleboller’ (‘school buns’), we call them Norwegian cream buns at the café.”

For hundreds of years, tea has been a central component of British life. However, it’s only more recently that the UK has witnessed a boom in popularity of various green teas – and Japanese Matcha, in particular, has become remarkably popular used to make tea as well as a flavouring...

Assia has shared her fried meatballs recipe so that you can make them at home.

Rebecca Wilson (AKA What Mummy Makes) has shared a collection of recipes to feed a family of four for just £4 per day.

Beavertown has added two new beers to its Tempus Project range.

A true staple of British cuisine, scones are an Afternoon Tea essential, although thousands are still divided by the argument surrounding the order in which cream and jam are spread onto the base.

A dessert recipe from Michelin-starred Pied à Terre.

An all-time classic dessert.

Why not have a go at making this one for yourself over the weekend, then head along to one of Gaucho’s outposts to taste the original?

St. JOHN at Home meal kits offer an experiential taste of one of London’s best restaurants.

Who can deny a slice of freshly baked bread? This multi grain wholemeal bread is aromatic and flavoursome!

A unique recipe from Taste & Flavour, a new cookbook written for those suffering loss of taste and smell as a result of Covid-19.

A simple starter championing seasonal artichokes and Lancashire cheese (ideally Mrs Kirkham’s).

An ideal picnic recipe from Twisted: A Cookbook

Worlds apart from the sickly-sweet Limoncello that us Brits are used to, Pococello uses single-origin Lemons from Amalfi and Spirit from England.

With Gluten-free diets now more popular than ever, it’s refreshing to find some interesting and (most importantly) delicious recipes that will be available in Manek’s cookbook Green Daal Stories that is set to revolutionise Indian cooking upon its release later in the year.

Here’s an African meatball dish recipe specially created by successful chef, restaurateur and caterer Kevin McFadden, exclusively for Farm Africa.

A cold-distilled gin with apples and pears.