Holborn Dining Room announces Pie Room Guest Series
Chef Tom Kerridge has created a steak and blue cheese pie for February’s month-long collaboration.
Restaurant Review: Folie
A new Soho restaurant serving a menu inspired by the French Riviera.
Beer of the Week: Brick Brewery Peckham Rye
A red beer from the south east London brewery, brewed with rye malt.
Restaurant Review: Helix at The Gherkin
A rare high-rise restaurant where the food isn’t a mere afterthought.
Bar of the Week: St James Bar at Sofitel London St James
St James Bar has launched a new 'passport' cocktail menu.
Beer of the Week: Camden Town Brewery Off Menu IPA
The north London brewery's first 'official' IPA.
Restaurant Review: The Betterment by Jason Atherton
Chef Jason Atherton’s latest London restaurant operates from a high-end Mayfair hotel.
Restaurant Review: Bubala
London’s best new vegetarian restaurant.
Along the Prosecco DOC trail in Veneto, Italy
TLE visits the region of Veneto to learn more about Italy’s finest sparkling wine and the Prosecco DOC Consortium’s work to protect its reputation.
El Pastor updates its menu, introducing more plant-based dishes
Famed for its tacos, El Pastor has launched a greater selection of plant-based options in response to increased demand.
Beer of the Week: To Øl Reparationsbajer – a Danish ‘recovery beer’
A 'recovery beer' from one of Denmark's best-loved breweries.
Restaurant Review: Rumours, Mayfair
A new "international healthy eatery" in Mayfair.
Restaurant Review: Chucs Café, South Kensington
The Chucs group's fifth London establishment opened earlier this year.
Spirit of the Week: No. 3 London Dry Gin
A benchmark London Dry gin produced especially for Berry Bros. & Rudd.
Arabica opens a second restaurant near King’s Cross
Following the success of the Borough Market original, the team behind Arabica have opened a second site near King’s Cross.
Restaurant Review: 12:51
The latest restaurant from chef James Cochran.
10 of the best things to do in Cleveland, Ohio
There are plenty of reasons to visit Cleveland with its incredible local people, rich history and unique culture.
Beer of the Week: Borough Wet Hop IPA
Borough Market has launched its fifth annual beer, produced with hops grown in the Market Hall.
Restaurant Review: Kitchen at Holmes
A rare hotel restaurant of unexpected virtuousness.
Restaurant Review: Sticks’n’Sushi, Soho
The latest restaurant from the Copenhagen-based group occupies a large corner site on Soho's Beak Street.
Beer of the Week: Goose Island Bourbon County Stout 2019
Goose Island will release their 2019 Bourbon County Stout in the UK on Friday 29th November.
Spirit of the Week: CÎROC White Grape
The latest addition to CÎROC's expansive portfolio of flavoured vodkas.
Restaurant Review: Sweet Chick, London
The first international branch of Nas and John Seymour's fried chicken restaurant.
Restaurant Review: The Stratford Brasserie
One of two restaurants in The Stratford, a new skyscraper comprising a hotel and long-stay loft apartments.
Restaurant Review: Casa Pastor
A sister restaurant to the Harts Group's celebrated El Pastor.
Restaurant Review: Bouillon Pigalle, Paris
A casual, inexpensive bouillon quietly revolutionising Paris' restaurant scene.
Beer of the Week: Duvel
Generally considered the definitive example of Belgian strong pale ale.
Spirit of the Week: Don Papa Sevillana Cask Finish
Inspired by the oranges of Seville, Filipino rum brand Don Papa has launched a new, limited-edition rum.
Beer of the Week: Fourpure Brewing Co. Lost at Sea Maple Imperial Stout
Brewed to 9.1 per cent ABV, Lost at Sea Maple Imperial Stout is a new addition to Fourpure's core range.
Restaurant Review: Bank House, Chislehurst
A new Chislehurst wine bar and restaurant from husband-and-wife team Stuart and Cecilia Gillies.
Restaurant Review: LINO
One of 2018's most revered restaurant openings, and for good reason.
London’s best new restaurant openings – November 2019
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings.
Spirit of the Week: The Glenrothes 13 Year Old Halloween Edition
Characterised by notes of vanilla, citrus and peat smoke.
Beer of the Week: The Small Beer Co. Steam
Brewed to 2.7 per cent ABV, The Small Beer Co.'s Steam is an interesting take on the classic California style.
Restaurant Review: POTUS – food fit for a president?
An American-inspired restaurant adjacent to the new U.S. Embassy.
Artesian Bar to host female takeover next month
Artesian Bar has announced plans to host a new addition to their Take Over series.
Beer of the Week: Big Smoke Brew Co. Cold Spark
A pale ale brewed with 100 per cent Citra hops and lactose.
Restaurant Review: Charlie’s at Brown’s Hotel, Mayfair
Brown's Hotel has launched Charlie's with chef director Adam Byatt.
Restaurant Review: Rüya London
One of Mayfair's few Turkish restaurants.
Spirit of the Week: WhistlePig 10 Year Straight Rye
Distilled with 100% rye, WhistlePig 10 Year is aged for a decade and bottled at 100 proof.
Borough Market to launch new sustainable dining space
The next phase of Borough Market’s evolution will welcome The Borough Market Kitchen, opening in November.
Beer of the Week: Little Creatures Pale Ale
The Australian brewery’s signature beer
London’s best new restaurant openings – October 2019
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings.
Restaurant Review: MEATliquor W1
Following the closure of the original MEATliquor, another central London site has opened just around the corner.
TLE Meets: Monica Galetti
In between working on a new cookbook and filming a new series of MasterChef: The Professionals, Monica Galetti discusses her involvement with this year's S.Pellegrino Young Chef Competition.