Britain’s best wine delivery services operating through the COVID-19 pandemic
These are the best wine delivery services in the UK. (Some offer delivery in as little as two hours).
Compassion London prepares thousands of meals for vulnerable groups
Launched by the chef behind Calais Kitchens, Compassion London provides meals for vulnerable groups but aims to serve tens of thousands more.
Beer of the Week: Anspach & Hobday The Ordinary Bitter
Croydon-based Anspach & Hobday has launched a new can range, featuring three core beers and one monthly-changing special.
How to make: Sourdough
A simple sourdough recipe using store cupboard ingredients.
Gin distillery switches to hand sanitiser production during COVID-19 crisis
The Wirral-based distillery joins a number of producers hoping to assist in the fight against COVID-19
How to make: Risotto with asparagus and Prosecco DOC
Danilo Cortellini shares a fool-proof recipe for a store cupboard staple
London’s best restaurants offering take-away and delivery during the COVID-19 pandemic
These are the best restaurants still operating through the Coronavirus panic, via take-away and delivery.
McDonald’s to close all UK restaurants amid fears over the spread of coronavirus
The fast food chain will temporarily close 1,270 of its UK restaurants as of this evening.
Beer of the Week: Brick Brewery Hatchet Sour
The latest addition to the brewery’s Heritage Sour Series is a cherry and cherry wood saison.
Restaurant Review: The Grill at The Dorchester
An talented young chef breathes new life into The Grill at The Dorchester
Sons + Daughters launches limited-edition Oklava collaboration sandwich
Available until the end of April, Selin Kiazim’s sandwich features caramelised beef, aged beef and honey butter, barrel-aged feta, za’atar, chilli, and parsley mignonette.
Coronavirus: Avoiding restaurants is not the answer
There have been pleas for restaurants to turn into takeaways during Coronavirus outbreak, but we need to "stay calm, listen to experts and follow the science".
Restaurant Review: Ampéli
A promising new neighbourhood-style restaurant with a Greek and Eastern Mediterranean-inspired menu.
London’s best new restaurant openings: March 2020
With plenty of exciting launches taking place across the Capital this month, we pick London’s best new restaurant openings.
Spirit of the Week: Nordés Atlantic Galician Gin
Spain’s fastest growing gin is distilled with a base of Albariño grapes.
Cleveland’s thriving food and drink scene
Exploring the city’s wildly underrated hub of exceptional restaurants, bars and breweries.
Beer of the Week: To Øl Session Raid – a session India pale lager
A session India pale lager from one of Denmark's best-loved breweries.
Restaurant Review: Wild by Tart
A multi-purpose space in Belgravia’s new Eccleston Yards development
Spirit of the Week: Royal Salute The Lost Blend
The first peated whisky to join the brand’s permanent range.
Beer of the Week: Fourpure Imperial Beartooth
The south London brewery has launched an imperial version of its take on an American brown ale.
Restaurant Review: Bancone, Golden Square
Bancone continues to serve impressive, inexpensive pasta dishes from a new Soho site.
Street Feast announces menu for Slice World: London’s biggest pizza party
The two-day pizza weekender will take place at Street Feast’s Hawker House on February 21st and 22nd
Mr Ji serves Taiwanese fried chicken from a new permanent space in Soho
Following a successful pop-up, Mr Ji has found a permanent home.
Restaurant Review: Casa do Frango, Shoreditch
Casa do Frango's superlative piri piri chicken comes to east London.
Beer of the Week: Big Smoke Brewing Co. Forests of Azure
A blueberry wheat beer brewed with in collaboration with The White Hag Irish Brewing Co.
Gymkhana set to reopen later this month
The Mayfair restaurant is set to reopen on Tuesday 18th February, following a nine-month refurbishment.
Restaurant Review: Pacific pops up at 10 Heddon Street
Australian chef Shaun Presland has launched a Pacific pop-up while searching for a permanent site.
London’s best new restaurant openings: February 2020
With plenty of exciting launches taking place across the Capital this month, we pick London’s best new restaurant openings.
Chef Mark Jarvis launches Anglo @ TRADE residency
The chef’s pop-up allows non-members to visit London’s first club exclusively for hospitality professionals.
Residency launches in London, pairing aspiring restaurateurs with temporary sites
The new initiative pairs upcoming chefs and restaurateurs with temporarily empty restaurant spaces.
Restaurant Review: The Ivy Asia
The latest addition to The Ivy Collection is a dysfunctional Pan-Asian project.
Spirit of the Week: Hernö Sipping Gin #1.3 ex-Ardbeg Casks
A new sipping gin from Sweden’s first dedicated gin distillery.
Beer of the Week: St Austell / New Riga’s Black Square Russian Imperial Stout 2019
The latest release was brewed in December 2018 and spent a year ageing in bourbon casks.
Holborn Dining Room announces Pie Room Guest Series
Chef Tom Kerridge has created a steak and blue cheese pie for February’s month-long collaboration.
Restaurant Review: Folie
A new Soho restaurant serving a menu inspired by the French Riviera.
Beer of the Week: Brick Brewery Peckham Rye
A red beer from the south east London brewery, brewed with rye malt.
Restaurant Review: Helix at The Gherkin
A rare high-rise restaurant where the food isn’t a mere afterthought.
Bar of the Week: St James Bar at Sofitel London St James
St James Bar has launched a new 'passport' cocktail menu.
Beer of the Week: Camden Town Brewery Off Menu IPA
The north London brewery's first 'official' IPA.
Restaurant Review: The Betterment by Jason Atherton
Chef Jason Atherton’s latest London restaurant operates from a high-end Mayfair hotel.
Restaurant Review: Bubala
London’s best new vegetarian restaurant.
Along the Prosecco DOC trail in Veneto, Italy
TLE visits the region of Veneto to learn more about Italy’s finest sparkling wine and the Prosecco DOC Consortium’s work to protect its reputation.
El Pastor updates its menu, introducing more plant-based dishes
Famed for its tacos, El Pastor has launched a greater selection of plant-based options in response to increased demand.
Beer of the Week: To Øl Reparationsbajer – a Danish ‘recovery beer’
A 'recovery beer' from one of Denmark's best-loved breweries.
Restaurant Review: Rumours, Mayfair
A new "international healthy eatery" in Mayfair.