Beer of the Week: Porterhouse Brew Co Yippy IPA
A solid American-style IPA from the Irish brewers.
eggslut breaks London
The popular US restaurant has launched its first UK site on Portobello Road.
Ramsbury Single Estate: one of the UK’s only grain-to-glass distilleries
Spanning 19,000 acres of rolling farmlands and woodlands, Ramsbury Estates produces exceptional grain-to-glass gin and vodka.
Ex El Bulli chef Rob Roy Cameron launches Crispin residency
Rob Roy Cameron has launched a short residency at Crispin, serving a menu of small plates inspired by his travels across the world.
Beer of the Week: Trooper Sun and Steel
Brewed with saké yeast, Sun and Steel is a double-fermented pilsner from Iron Maiden and Robinsons Brewery.
Restaurant Review: Quo Vadis
Quo Vadis evokes the Soho of a bygone era and serves one of London's best sandwiches.
Jay Rayner’s ‘My Last Supper’, out to lunch with Britain’s boldest restaurant critic
Britain's most notorious restaurant critic discusses his new book, negative reviews, Instagram and more.
Beer of the Week: Barnaby’s Brewhouse Green Tomato Saison
An award-winning beer produced with surplus green tomatoes.
Restaurant Review: Wahlburgers London
The first international opening from the Wahlberg family, with 30 restaurants in North America.
Restaurant Review: Robata
A new Soho restaurant championing Japanese cooking over robatayaki charcoal grills.
London’s best new restaurant openings – September 2019
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings.
Beer of the Week: Tate x Fourpure Brewing Co x Toast Ale Elemental: Cucumis Sativus
A sustainable cucumber sour from Tate, Fourpure Brewing Co and Toast Ale.
Restaurant Review: Sartoria
One of London's best Italian fine dining experiences.
Restaurant Review: Heritage
An authentic modern Swiss experience in terms of both food and price.
Beer of the Week: Lagunitas Brewing Co. DayTime Session IPA
A new low-alcohol, low-calorie session IPA from the Californian brewery.
Restaurant Review: Parrillan
A fun participatory dining experience from the team behind Barrafina.
Restaurant Review: Arros QD
The first London restaurant from multi Michelin-starred Quique Dacosta.
Bar of the Week: Fire Bar at ICEBAR London
In celebration of its 15th birthday, ICEBAR has launched Fire Bar alongside a new ice installation.
Beer of the Week: Big Smoke Brew Co. Syllabub Mango & Passion Fruit Pale Ale
Brewed using Nelson Sauvin and Mosaic hops from New Zealand, Syllabub Mango & Passion Fruit Pale Ale is a brand new beer from Big Smoke Brew Co.
Spirit of the Week: The Duppy Share Rum
A unique blend of aged rums from Jamaica and Barbados
Restaurant Review: Sette
A new Italian restaurant comes to London via New York, joined by a destination basement bar.
Beer of the Week: Guinness Open Gate Brewery x Partizan Brewing L’Amara
An Amaro highball-inspired take on a botanical-infused saison.
Restaurant Review: Siren at The Goring
Celebrating the best of Cornish produce, Siren joins The Dining Room at The Goring Hotel.
Restaurant Review: Baba G’s, Camden Market
Renowned for their Indian-inspired burgers, Baba G’s has opened a permanent restaurant in Camden Market’s North Yard.
Bar of the Week: Sartoria Libare Bar
In celebration of Acqua di Parma’s Blu Mediterraneo line, Sartoria has launched a new bar menu for Summer 2019.
London’s best new restaurant openings – August 2019
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings.
Beer of the Week: Porterhouse Brew Co Slurpasaurus Gargantuan Tropical IPA
Irish craft brewers, Porterhouse Brew Co, have launched a new series of IPAs
Beer of the Week: Marston’s No:1 Horninglow Street IPA
The first in a new series of experimental beers from Marston's, No:1 Horninglow Street is a bottle-conditioned IPA.
Restaurant Review: Lina Stores
With a Soho deli having successfully operated for the past 75 years, Lina Stores has opened a nearby restaurant.
Whyte & Brown and Richard Falk challenge food waste with ‘The Humble Chicken Supper Club’
Chef Richard Falk will host a sustainable supper club at Soho free-range chicken restaurant Whyte & Brown this week.
Bar of the Week: The Goring Bar
The Goring Bar has relaunched to coincide with the opening of Siren.
Review: duck duck goose pops up at Mortimer House for July residency
duck duck goose is back and better than ever.
Beer of the Week: Runaway Brewery ‘Gari Gose’
A gose beer brewed with kombu, root ginger and preserved wah plums.
Sugoi JPN is quietly revolutionising Latin-Japanese fusion food
Currently operating from an east London food truck, Sugoi JPN specialises in innovative 'NoriTacos'.
Spirit of the Week: Abelha Gold Cachaça
Produced in Brazil, Abelha is one of the world's only organic certified Cachaças.
Restaurant Review: Kutir launches summer seafood menu
Kutir’s Jaltarang (“from the sea”) menu will be available until the end of August.
Beer of the Week: Metallica x Stone Brewing Enter Night Pilsner
Enter Night Pilsner is a collaboration between Metallica and Arrogant Consortia, an imprint of Stone Brewing.
Carousel London continues to impress with summer guest chef residencies
Carousel London plans to host a selection of chefs from around the world for this year’s summer programme of guest residencies.
Bar of the Week: The American Bar at The Stafford
The American Bar at The Stafford London has launched a new menu of 16 cocktails inspired by America's rich history.
Beer of the Week: Camden Town Brewery Strawberry Hells Forever
To celebrate the 2019 release of Strawberry Hells Forever, Camden Town Brewery has collaborated with GrowUp Community Farms to install the UK’s first brewery-based urban vertical farm at their Enfield brew house.
Restaurant Review: Monsieur Le Duck
Monsieur Le Duck champions rustic dishes from south-west France, with a predominant focus on its namesake ingredient.
London’s best new restaurant openings – July 2019
With plenty of exciting launches constantly taking place across the Capital, we pick July's best new London restaurant and bar openings.
Spirit of the Week: Brookie’s Byron Slow Gin
Produced with Davidson plums, native to Australia, Brookie's Byron Slow Gin is a play on English sloe gin.
Restaurant Review: Lucky Cat by Gordon Ramsay
Replacing Maze, Lucky Cat is celebrity chef Gordon Ramsay's first London opening since 2014.
Restaurant Review: Mien Tay, Battersea
A family-run group of four London restaurants, Mien Tay specialises in south-western Vietnamese cuisine.