Food and Drink
Regenuary: a sustainable eating movement rivalling Veganuary
Regenuary encourages consumers to eat foods produced according to ‘regenerative’ farming methods for the month of January.
Spirit of the Week: Procera Gin
An Kenyan craft gin, distilled in Nairobi.
Beer of the Week: Magic Rock Dark Arts Surreal Stout
An exemplary stout from the Yorkshire brewery.
The English Vine champions England’s world class wine industry
English wine is ready to take on the world.
Beer of the Week: New Belgium Voodoo Ranger Hazy IPA
A UK exclusive, brewed with all-American hops.
Veganuary founder launches VFC, a new ‘vegan fried chick*n’ company
VFC intends to be “part of the movement that puts an end to factory farming for good”.
Beer of the Week: Beavertown The Chariot Bretted Pilsner
Beavertown Brewery has relaunched its Tempus Barrel project with two new beers.
Spirit of the Week: Storywood Tequila Speyside 14 Añejo
Storywood Tequila hopes to redefine the category by creating a luxury sipping tequila appealing to whisky drinkers.
Beer of the Week: Siren Craft Brew Hard Pour Broken Dream
A new experimental beer, brewed with advanced Nitro technology.