Food and Drink

A fresh take on the American-European classic.

These grilled chicken satay skewers are the perfect blend of tender, juicy chicken, served up with a delectable peanut dipping sauce.

Savoury mince on toast is an enduring comfort food classic that has been enjoyed for breakfast, lunch or supper...for almost forever.  

This aromatic Buttermilk Chicken Curry is easy to make and mild enough for the whole family to enjoy.

Established in 1968, MAX Burgers has a prominent focus on its environmental practices, serving Sweden’s best loved burgers.

A quick, easy buttery-sweet crab recipe from the modern Indian-inspired restaurant.

An Indian restaurant in Limehouse, Natak opened last year.

A superlative sipping tequila, made using 100 percent Weber Blue Agave and natural volcanic spring water.

A solid IPA from the Falmouth brewery, launched to celebrate its involvement with this year's Bigfoot Festival.