This recipe features blackberries and plums poached in Chaplin & Corks cider, served with hazelnuts and clotted cream. A simple, delicious post-dinner treat that’s ideal for long autumnal evenings.
This tart is great fun to make – and once you’ve mastered it, you’ve got a really versatile base to work with, varying the fruits with the seasons.
The Backyard Burger is a classic take on the all favourite burger everywhere around the globe. Nothing says burger like this original!
A Scottish whisky cocktail from Cocktail Trading Company.
These bite-sized Asian beef wraps are the perfect snack food guaranteed to add some zest to a platter when entertaining guests.
Once upon a time, macaroni cheese was a tired meat-free restaurant option especially in place for vegetarians and seemingly nobody else. Not anymore!
A wonderful and fragrant way to enjoy pumpkin in this recipe for pumpkin & pearl barley risotto. No wastage here!
The perfect combination of sweet and savoury! Be sure to make extra as this Honey & Mustard Chicken is very popular at any event.
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© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.
© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.