Recipes

By Jonathan Hatchman, Food Editor, @TLE_Food It’s unlikely that the views from your home can rival those from SUSHISAMBA, with the highest dining terrace in Europe. However, thanks to this recipe provided from the restaurant, you can enjoy Bartender Richard Woods’ Tom Yam cocktail from the comfort of your own home (Turbot Nigiri optional). SUSHISAMBA can be found at Heron Tower, 110 Bishopsgate, London, EC2N 4AY. SUSHISAMBA’s Tom Yam 50 ml Coriander infused Reyka Vodka25 ml Ginger Syrup15 ml Fresh...

By Jonathan Hatchman, Food Editor, @TLE_Food We’ve already shared a selection of Father’s Day recipe to wow your Dad, this weekend, and thanks to Erik Lorincz, you can wash the recipes down with his ‘Father’s Honour’. Created in honour of the day, the world renowned Head Bartender at The Savoy's American Bar features Jack Daniel's Bourbon, Remy Martin and Dry Orange Curacao and is sure to impress plenty of Father’s this weekend. Here’s a recipe below, why not have a...

Don't forget Father's Day this weekend. Tying in with the event, we've compiled a selection of recipes provided by some of our favourite chefs so that you can take to the kitchen and make some for yourself. Here's the chance to cook up a Fathering Sunday feast that'll seriously impress your Dad.

By Jonathan Hatchman, Food Editor, @TLE_Food Renowned as one of London’s finest mixologists, Oskar Kinberg opened Dabbous with his friend and former colleague Ollive Dabbous at the start of 2012, in which he oversees the restaurant’s stylish bar area – Oskar’s Bar – which features a cocktail menu with uses all homemade syrups and infusions. On the menu, there’s an innovative selection of drinks, featuring a range of classics and signature creations from the man himself, including the likes of...

By Jonathan Hatchman, Food Editor, @TLE_Food Specialising in celebrating British milk and offering 100% natural low fat and low sugar milkshakes, Shaken Udder have a new range of drinks that are available to buy from some of the UK’s leading supermarkets. And tying in with the new drinks, the brand have shared the recipe for a delicious alcohol optional cocktail recipe. This delicious, creamy, thirst-quencher is perfect for a summer's day and can be made with or without alcohol. The...

By Jonathan Hatchman, Food Editor, @TLE_Food French-born Sebastien Guesdon has made quite a name for himself over the past two decades. Having worked for acclaimed bars such as The Ritz hotel’s Rivoli Bar, Galvin at Windows, and the bar at roast, the qualified mixologist now serves as the general manager of The Lucky Pig and head barman at The Lucky Pig’s new Fulham venue. So in celebration of the opening, Guesdon has shared a recipe for Jimmy Barrat’s original ‘Tomatini’...

By Nathan Lee, TLE Correspondent A restaurant owner has created Britain's tallest burger which towers higher than his own daughter. The whopping two-and-a-half-foot '999 burger' trumps the previous UK record by several inches and contains enough calories to feed one person everyday for two weeks. Created by Chef Craig Harker of The George in Stockton, Teeside, the culinary masterpiece is bigger than his one-year-old daughter who stands at 2ft. The leaning tower of meat is made of three seeded buns, ten gourmet burgers and one slice of...

By Charlotte Hope, Lifestyle Editor @TLE-Lifestyle How’s your sommelier knowledge? Personally, the graph with which I work when drinking wine used to be ‘drinkable’to ‘not that drinkable but I’ll drink it’to ‘that’s just probably vinegar’. Over the last few years I’ve really thrown myself into drinking heaps of wine, on the ultimate selfless journey to find you, dear reader, the optimum bottle for the food that you’re ingesting. With this in mind, I bring to you four offerings for your...

Cous cous, prawns and kale are among the foods which millions of Brits consider as ‘posh’, a survey revealed. The detailed study also found risotto, pesto and fajitas made the list as did hummus, sushi and sea bass. Italian cheese mozzarella, rocket and even beetroot are also now considered up-market. The study showed that eight in ten Brits feel that certain foods are seen as ‘trendy’ now and that like everything thing else, foods come in and out of fashion. It also...