How To Make: Bread Pudding

Bread Pudding Piping bag with thin nozzle (optional)12x6" baking tin 250 g bread½ pint milk115 g mixed dried fruit55 g suet (or vegetarian alternative)1 ½ tbsp mixed spice30 g soft brown sugar1 egg (whisked)1 tbsp granulated sugarGrated nutmeg (optional)Unsalted butter (for greasing) Break the hot cross buns into small pieces and add to a mixing bowl. Pour over the milk and soak for 30 minutes.Pre-heat the oven to 180C/Gas 4.Grease a 12x6" baking tin, or line with greaseproof paper.Beat the...

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