How To Make: Biersuppe (Beer Soup) with Ham & Cheese Gougères

Biersuppe (Beer Soup) A soup flavoured with beer, stock and cream, topped with ham and cheese gougères. BlenderStand mixer with paddle attachment (recommended but not essential) 30 g butter4 shallots (peeled and chopped)120 g breadcrumbs500 ml good-quality beer (such as lager or wheat beer)750 ml chicken stock1 tbsp brown sugar3 tbsp crème fraicheFreshly grated nutmegSea saltWhite pepperFor the gougères (makes 15-20)250 ml water85 g butter130 g plain flour4 large eggs (at room temperature)150 g gruyere cheese (grated)150 g ham (cut...

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