Recipes

An all-time classic dessert.

Why not have a go at making this one for yourself over the weekend, then head along to one of Gaucho’s outposts to taste the original?

Highly popular, venison is a brilliant meat, paired perfectly with seasonal redcurrant, red wine, and port.

This dip is especially delicious with roast or barbecued lamb. If you are having a barbecue, cook the eggplants before the meat; that way, you can complete the dip by the time the meat is cooked.

Who can deny a slice of freshly baked bread? This multi grain wholemeal bread is aromatic and flavoursome!

A unique recipe from Taste & Flavour, a new cookbook written for those suffering loss of taste and smell as a result of Covid-19.

Turning out to be a twist on the classic Gin Garden cocktail, below you can find the recipe for my replicated edition of this liquid masterpiece.

A simple starter championing seasonal artichokes and Lancashire cheese (ideally Mrs Kirkham’s).

An ideal picnic recipe from Twisted: A Cookbook