• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink Recipes

How To Make: Aubergine Moussaka

Opened last year, Suvlaki is an Athenian Grill located in the heart of Soho, unsurprisingly specializing in Greek street food – Souvlaki.

TLE Recipes by TLE Recipes
2021-04-05 08:00
in Recipes
TLE
FacebookTwitterLinkedinEmailWhatsapp

Suvlaki is an Athenian Grill located in the heart of Soho, unsurprisingly specialising in Greek street food – Souvlaki.

Jump to Recipe Print Recipe

Set up by Greek celebrity chef Elias Mamalakis, the restaurant brought Alfred Prasad on board as consultant chef: having become the youngest Indian chef to receive a Michelin star in 2002, while he was working at iconic Indian Restaurant Tamarind of Mayfair. And since joining the kitchen, Prasad’s take on quintessentially Greek moussaka has become a hugely popular vegetarian addition to the menu.

Made using aubergines, Mastelo cheese, courgette, and black quinoa, here’s the recipe for the dish, in order for readers to attempt to recreate at home.

Suvlaki can be found at 21 Bateman Street, London, W1D 3AL.

TLE

Aubergine Moussaka

Opened last year, Suvlaki is an Athenian Grill located in the heart of Soho, unsurprisingly specializing in Greek street food – Souvlaki.
Print Recipe Pin Recipe
Prep Time: 25 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Global
Keyword: Aubergine
Servings: 4

Ingredients

  • 4 Large aubergines
  • 200 gram Mastelo cheese
  • 1 Courgette
  • 50 gram Black quinoa
  • 2 tbsp Olive oil extra virgin
  • a few sprigs of Parsley

For the Moussaka Sauce

  • 2 tbsp Olive oil extra virgin
  • 3-4 Bay leaves
  • 6 cloves Garlic chopped
  • 2 tbsp Capers
  • 1 tin chopped tomatoes
  • 1 tbsp Chilli flakes
  • 1 tbsp Paprika powder
  • 1 tbsp Tomato paste (puree)
  • 1/2 tsp Caster sugar
  • 1 tbsp Wild oregano reserve some as garnish
  • Salt

Instructions

To Make the Easy Moussaka Sauce

  • In a saucepan, heat olive oil and sauté the chopped garlic and bay leaves, sauté over low heat for a couple of minutes, add the chilli flakes and paprika, sauté for 30 seconds
  • Throw in the chopped tomatoes, tomato paste, sugar and wild oregano and simmer over low heat for 30 minutes, add the capers and salt.
  • Check seasoning and set aside

To Make the Aubergine Rolls

  • Pre-heat a BBQ/grill
  • In a saucepan; add the quinoa and 2 parts of water, bring to a boil and simmer over low heat for 15-20 minutes (until most of the water has evaporated)
  • Transfer to a shallow bowl and leave aside
  • Trim the top and bottom of the aubergines and cut lengthwise into 5mm thick slabs, trim the ends of the courgette and cut into 5mm thick slices (again discarding the skin on both ends)
  • Grill the slices without oil, for a couple of minutes on each side and set aside
  • To prepare the rolls, trim the Mastelo cheese into 5mm thick slices and then again into 5mm thick batons
  • Drizzle olive oil on a sheet of baking paper over a flat surface, place the slices of aubergine on it and spread a thin layer of the moussaka sauce on the slices (discard any bay leaves)
  • Sprinkle the cooked quinoa over the sauce and place a slice of courgette topped with a baton of Mastelo cheese at one end of the aubergine slices, sprinkle with salt and roll
  • Stack the rolls with the loose end underneath to hold in shape
  • Double over sheets of kitchen foil into approximately 8”x10” rectangles
  • Place a spoonful of moussaka sauce on the foil sheets and arrange 4-5 rolls per portion
  • Fold over and seal the ends into individual parcels and re-heat on the BBQ/Grill for about 8 minutes or until heated through

To Serve

  • Pierce the parcels away from you to release any steam, carefully open the parcels and lift the rolls onto a serving plate.
  • Top-up with any remaining moussaka sauce and serve garnished with wild oregano and a few sprigs of parsley
Tried this recipe?Let us know how it was!

RelatedPosts

How To Make: Pulled Chicken with Beer, Maple Syrup & Chilli

How To Make: Spicy Roasted Nuts

How To Make: Homemade Sausages

How To Make: Peri Peri Chicken

Tags: How To Make The Perfect

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

London’s best new restaurant openings – June 2018

Lewis slams ‘improper’ bid to impose PM’s choice as head of security committee

Big Issue marks 30th anniversary with new campaign against homelessness

An independent Scotland would be welcomed ‘enthusiastically’ by EU – Tusk

WATCH: Jeff Bezos returns to Earth after historic space flight

Train firm issues ‘do not travel’ warning for bank holiday weekend

The Full Monty cast to reunite for new series

Watch: Truss slammed for saying she would send empty flight to Rwanda using taxpayers’ money ‘to make a point’

Emerging reports suggest Tories submit 48 letters for vote of no confidence in Theresa May

Guide: making a plastic surgery business work for you

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.