Food and Drink
Fifth of young adults would choose brunch over traditional Christmas dinner
New Tesco research suggests festive brunches are set to be a key trend this year.
Salt Bae staff hourly rate less than a bowl of crisps at his London restaurant
The chef would have to work for 121 hours in order to pay for the restaurant's £1,450 giant golden tomahawk steak.
Sticky Butternut Wedges with Mediterranean Orzo Salad
Enjoy the sweet and fresh flavours of the Mediterranean cuisine in the Orzo salad served with scrumptiously sticky butternut wedges.
Manthan opens in Mayfair, serving outstanding contemporary Indian food
A new restaurant from the team behind Kutir, Manthan serves elegant Indian food with particular emphasis on the flavours of Madyha Pradesh.
Chicken and Pea Rice Balls with Tangy Mayo
These rice balls are packed with protein and flavour! Serve them at your next gathering and they will surly make the party-favourite list.
How To Make: Honey & Mustard Glazed Ham
Glazed ham, cut thick and served with pease pudding.
Miso Yaki Chicken Salad with Bean Sprouts & Fruity Salsa
Enjoy the fresh and crisp flavours of fresh fruit as it mixes in beautifully with the Japanese flavours of miso yaki chicken.
London’s best new restaurants opening in November 2021
These are the most exciting new London restaurant openings taking place throughout November.
Sirloin with Crispy Noodle and Leafy Green Salad
An unconventional dish that is sure to surprise you with its delightful flavours. Make sure not to miss out on this Ginger and Soy sirloin dish!