Food and Drink
Spirit of the Week: Hernö Sipping Gin #1.3 ex-Ardbeg Casks
A new sipping gin from Sweden’s first dedicated gin distillery.
Beer of the Week: St Austell / New Riga’s Black Square Russian Imperial Stout 2019
The latest release was brewed in December 2018 and spent a year ageing in bourbon casks.
Holborn Dining Room announces Pie Room Guest Series
Chef Tom Kerridge has created a steak and blue cheese pie for February’s month-long collaboration.
Vegan orders up 105% at JustEat as Veganuary sees sales soar
It comes as LEON announced that its vegan burgers are now outselling regular burgers in its outlets.
Restaurant Review: Folie
A new Soho restaurant serving a menu inspired by the French Riviera.
UK pub numbers up for first time in more than a decade
The growth has been driven by food rather than drink, figures show.
Beer of the Week: Brick Brewery Peckham Rye
A red beer from the south east London brewery, brewed with rye malt.
Restaurant Review: Helix at The Gherkin
A rare high-rise restaurant where the food isn’t a mere afterthought.
Dipping into Coast to Coast, the Chelsea Harbour Hotel’s new menu
A charming harbour-side hotel with a restaurant serving an impressive menu rooted in seafood.