Food and Drink

Scrambled Eggs Want to know the secret to making perfect scrambled eggs at home? Cook slowly over a low heat, stir regularly, and add a borderline obscene amount of butter. A small, high-walled saucepan or frying panWooden fork (otherwise a spatula, wooden spoon, or chop sticks will work fine) 5 large, free-range eggs50 g butter (cut into 1cm-½ inch dice)SaltBlack pepper (optional)Flat-leaf parsley (optional)Chives (optional) Add half of the butter to the cold pan, then set over a low heat...

For an ultimate decadent treat, this lemon fudge dipped in double chocolate is absolutely worth the time and effort.

Eataly London has opened, taking over a huge two-storey, 42,000 square-foot site next to Liverpool Street station.

Using braised venison, Stalker's Pie is delicious but less popular than Shepherd's or Cottage pie.

Beef up your breakfast with this hearty Cowboy Quiche: A great meal to give you plenty of energy for the rest of the day.

This creamy and nourishing butternut soup is super-easy to make and serves as the the ultimate 'comfort soup'.

An eminently refreshing sorbet from chef Marianne Lumb.

Ardbeg Scotch: a new limited-edition whisky from the Islay distillery.

A British icon, dating back to at least the 18th century.