Food and Drink
Sixes Cricket Club opens in Fitzrovia: a new restaurant with state-of-the-art cricket nets
From the founders of Mac and Wild, Sixes Cricket Club has opened on Great Portland Street, with four cricket nets and an 80-cover restaurant serving food inspired by British gastropubs.
Sweet Kiwi Lime Pie
Tropical twist: The zesty summer blend of lime, kiwi and sweetened condensed milk make for this light and deliciously refreshing pie.
BrewLDN returns with 50 more craft breweries, street food arena, and tasting experiences
This year’s BrewLDN event will take place at Printworks this weekend, welcoming 50 new breweries.
How to make the perfect gin martini, according to experts
Dr. David Clutton and Alessandro Palazzi, Bar Manager at DUKES, have shared a selection of tips for making the perfect classic gin martini at home.
How To Make: Corn Fritters
Featuring chilli, coriander, and spring onion, these corn fritters are an updated take on a classic, quick and easy to prepare at home.
How To Make: Ibérica’s Tostada de Higos
One of the most popular dishes on the menu at Ibérica, toastada de higos (figs and cheese on toast) is particularly easy to make at home.
Fragrant Bell Pepper Soup
Whip up this warming and vibrant soup in half an hour for a nutritious and healthy veggie-styled supper, rich in vitamin C.
Smoked Pork Belly Barbecue
Serve up some crispy smoked pork belly slices at your next barbecue. It's melt-in-the-mouth fantastic and a real treat as an appetizer.
Poultry magnate warns UK ‘crisis point’ means ‘worst food shortages since war’
A poultry magnate has warned Brexit and Covid may lead to the worst food shortages since the war.