Food and Drink
No-Bake Cape Malay Pickled Fish
Enjoy this No-Bake Cape Malay Pickled Fish whenever you're craving something fishy! Indulge in the fresh and rich flavours this recipe offers.
How To Make: Ben Tish’s Slow-Cooked Squid, Tomatoes, Olives & Preserved Lemons
This Italian-inspired slow-cooked squid recipe from Ben Tish is cooked in one pan, with tomatoes, preserved lemons, and chilli – finished with pitted green olives.
How To Make The Perfect… Rice Pudding Breakfast Bowl
Rice Pudding is a light fruity breakfast bowl that can be prepared the night before to enjoy the following morning.
Sauvignon in the city: Sarah Jessica Parker wins gold at Wine Olympics
Sarah Jessica said: “It’s such an honour to be awarded two gold medals and the Europe Rosè trophy from the 2021 New York International Wine Competition.
28°-50°, a new wine-focussed restaurant and bar in South Kensington
28°-50°, a wine workshop and kitchen, has opened a new venue on Draycott Avenue in South Kensington.
Homemade Beer Bread
Warm, aromatic and tasty beer bread grilled on the barbecue is sure to be an instant winner around the fireside!
How To Make: Aubergine Parmigiana (Melanzane Alla Parmigiana)
A classic Italian dish with global popularity and disputed origins, comprising layers of aubergine, cheese, and tomato sauce.
Lasagne With Mince And Spinach
Let’s face it, lasagne might just be the perfect meal. Try this delicious lasagne with mince and spinach to enjoy the ultimate comfort food.
London’s best new restaurants opening in August 2021
These are the most exciting new London restaurant openings taking place throughout August.