Food and Drink
Spirit Of The Week: Michter’s Single Barrel Straight Rye 10 Year Old Whiskey
A new release from the Kentucky distillery renowned for its high quality American whiskies.
How To Make: Crêpes Suzette
A classic French pancake recipe from Le Pont De La Tour
How To Make: Vegan Chocolate Pull-Apart Bread
A decadent vegan recipe from Bettina Campolucci Bordi.
Bar of the Week: Silverleaf
Silverleaf offers a sensory experience washed down with exceptional, innovative cocktails.
Danish whisky wades into territorial dispute with Canada
The fight over Hans Island has been contested with Canadian Club, Schnapps and now Danish-produced Stauning Whisky.
How To Make: Bubala’s Malawach (Yemeni Flatbread)
A Yemeni flatbread recipe from Helen Graham, Executive Chef at Bubala.
How To Make: Fluffy Ricotta Pancakes
A simple pancake recipe, stacked and topped with crispy, maple-glazed bacon.
How To Make: Kudu Bread with Bacon Butter
A recipe for Kudu Bread from the Peckham restaurant of the same name, paired with melted bacon butter.
Average cost of a pint could reach £10.50 by end of the decade
Analysts say that inflation continues to rise at a faster rate than wages, then the price of a pint will be the least of our concerns.