Food and Drink

In the Whitechapel Gallery, Townsend serves seasonally-led Modern British food with remarkable attention to detail.

Make the centrepiece of the year with a delicious leg of lamb drenched in a scrumptiously sweet homemade apricot sauce.

This summer salad is a treat for the taste buds with fresh flavours of cucumber and coconut topped off with a tangy Asian-inspired dressing.

Making smoked salmon at home is surprisingly easy, as well as being fun and cost effective.

“Clotted cream from Cornwall, Cornish pasties, Cumberland sausage, Welsh lamb and beef, Stilton and Cheddar cheeses - all of which the Prime Minister and Liz Truss were fond to cite - are no longer protected for our trade."

An impressive Christmas dinner alternative to traditional turkey or other lacklustre plant-based options.

Forager and chef Alan Bergo’s take on an American classic.

Enjoy this easy and delectable five-ingredient rump steak recipe smothered in a creamy mushroom and white pepper sauce.

Delve into the traditional flavour combination of apple and pork but make it modern - so it's easy and delicious.