Food and Drink

Chicken Parmigiana An Italian-American classic. 3 large chicken breasts4 eggs (beaten)500 g breadcrumbs (I like to use blitzed olive oil crackers or breadsticks)150 g flour (plus more if need be)500 g mozzarellaA generous handful Parmigiana Reggiano1.2 kg tinned tomatoes (chopped, or run through a food mill)4 garlic cloves (finely sliced)2 Calabrian chillies (finely chopped)Handful of basil (stems finely chopped and leaves ripped)Extra virgin olive oilNeutral cooking oil for frying ((such as rapeseed oil)) Begin by making the tomato sauce. Drizzle...

If anyone was in doubt about where the greatest city in the world resides, these new openings should clear a few things up.

The Monarch Theatre at Park Row is the world’s first fully-immersive DC-inspired experiential dining concept.

Salade Niçoise A French classic evocative of warm summer days. 250 g tinned tuna500 g new potatoesA handful fine beans16 black olives ((ideally Niçoise or Kalamata), pitted)8 anchovy fillets500 g ripe tomatoes4 large free range eggs1 tbsp fresh parsley (roughly chopped)1 tsp Dijon mustard2 tbsp red wine vinegar6 tbsp extra virgin olive oil1 clove garlic (minced or finely grated)Sea saltBlack pepper Begin by bringing a large, heavy-based pan of salted water to the boil. Add the potatoes, bring back to...

A collection of delicious Chinese recipes to make at home.

An elevated version of classic char siu pork, served at Wun’s Tea Room in Soho.

A traditional Korean dish typically eaten to celebrate the Lunar New Year.

A high quality Prosecco that’s vegan certified and sustainably produced.

A classic Cantonese recipe, garnished with smoked eel and Youtiao (fried Chinese doughnut).