Food and Drink

How To Make… Aubergine Salad with Soft Boiled Egg & Roasted Rice Powder

Ideal for spring, this week’s recipe from Andy Oliver (Head Chef of critically acclaimed Som Saa) in collaboration with Singha Beer is completely vegetarian. A Thai aubergine salad with soft boiled eggs and roasted rice powder, the dish is healthy and quick to prepare – ready in just 30 minutes. In addition, the flavours of this dish are perfectly paired with Singha Beer, brewed using a blend of sweet, earthy and spicy flavours to complement Thai cuisine. “This is a...

The Future of Master Butchery isn’t Necessarily as Bleak as it May Seem

With such a boom in e-commerce, is the future of Master Butchery really as depressing as we're often informed? Royal Warrant-awarded online meat suppliers Donald Russell champion Master Butchery and lesser-known cuts of meat. It’s a curiously warm Tuesday morning on the brink of winter rolling aside for spring to frolic on to the scene like a new born lamb, and there’s a knock at the door. A man carrying a polystyrene container almost as big as a chest freezer...

Britain’s smallest microbrewery pumping 1,000 pints a week from garden shed

Britain's smallest microbrewery is producing 1,000 pints a week - from inside a garden shed. The Bulletproof Brew Co has been created in the back garden of founder Patrick Lawrence's mum's house. Mr Lawrence and co-director Connor Johnson are now struggling to cope with demand and say the 400 litres of German-style craft lager they are able to pump out every week is being snapped up. Their products - Hollow Point Helles, Schwarz Beer, and the 6.7 per cent ABV...

The best riverside pubs to watch the Oxford Cambridge boat race

This weekend teams from Oxford and Cambridge Universities will take to the Thames to compete in the 163rd Boat Race. The annual race will feature both men's and women's teams in a head-to-head from Putney Bridge to Chiswick Bridge. Cambridge, who beat the Italian national crew in preparation for the 2017 race, won by two-and-a-half lengths last year, ending a run of three wins on the spin for the Oxford crew. The 2017 Boat Race will take place on Sunday, April...

The flat shite economy: How pretty foods have ruined the industry

I don't know about you, but flat whites really get on my wick. It's not so much the concept that bothers me - it's just a cappuccino with less froth or a macchiato with more froth -  but the precedent. You see, you seldom get served a flat white in a regular coffee mug. It comes in tumblers, martini glasses or fucking champagne flutes. And you'd feel hard done by if it didn't come with a pretty leaf shape on top....

Shortlist for Pink Lady Food Photographer of the Year revealed

The shortlist for the People’s Choice vote for Pink Lady Food Photographer of the Year 2017 has been revealed, with thousands of entries submitted for the prestigious award. The voting period will last just over a week, open from Wednesday 29 March, and closing at 12-noon on Wednesday 5 April, after which all votes will be counted. The food photographer, filmmaker and wine photographer with the most votes each, along with their guest will be invited to attend the glamorous...

Restaurant Review – Bar + Block Steakhouse, King’s Cross

By Maggie Majstrova, @foodstrova The London food scene is ever-changing, with restaurants focusing on one food type having become a popular choice over the last year or so. Alas, this choice introduces added pressure: if you decide to keep your menu simple, punters will inevitably expect (or at least hope) each item will be cooked to perfection. Part of Whitebread PLC, owners of Premier Inn and Costa Coffee, Bar + Block Steakhouse on York Way is one of these restaurants....

Boom Burger: For year-round Caribbean vibes in West London

Every year as the great British summer begins to draw to a close millions of people descend on Notting Hill to embrace its vibrant Caribbean heritage in Europe's biggest street party. Amongst the vibrant costumes and traditional dances two facets that are guaranteed to pull big crowds is the carnival atmosphere and plethora of West Indian food on offer - but you don't have to wait until August to get a taste of that. Founded by Jamaican Josh De Lisser and...

Asda the first supermarket to improve vegan labelling & put the Vegan Trademark on vodka

By Dominika Piasecka from The Vegan Society  Asda has paved the way as the first UK supermarket to approach The Vegan Society with intention to improve the labelling of its vegan products – including vodka. The giant has started putting the Vegan Trademark on 16 different items, some of which have already reached the supermarket shelves, causing positive social media reactions. More products will be released in the next few months. Asda joins other high profile companies such as Alpro, Lush, Original...

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