Food and Drink

Beer of the Week: Edinburgh Beer Factory Paolozzi Lager

Established as a family-run brewery in 2015, Edinburgh Beer Factory is a big part of the Edinburgh’s recent brewing renaissance, with the UK’s first lager brewed in the Scottish capital during 1835. Most of the original 19th Century breweries have since ceased trading, yet a new wave of exciting independent breweries has begun to celebrate the city’s unique brewing heritage. Now with over 20 team members, the multi-award winning brewery aims to inject all that is best about Edinburgh into...

London restaurants join forces for ‘Magic Brunch’ in aid of children’s nutrition charity

Taking place on Sunday 3rd March, Bistrotheque in east London will provide the venue the first ever Magic Brunch. Spearheaded by Natalia Ribbe of Ladies of Restaurants and children’s nutrition charity Magic Breakfast, the fundraiser event will feature a menu comprised of signature dishes from London restaurants Bistrotheque, Foxlow, Som Saa and Gunpowder London. Moreover, drinks will be provided by Three Sheets (named one of the World’s 50 Best Bars) and Karma Cola, including a ‘Karmosa’ – a brunch cocktail...

Restaurant Review: Burger & Beyond

With a long, colourful history, the hamburger has become one of the world’s favourite fast foods. While the exact roots are much-contested, the US has become synonymous with the dish, with more than 40 billion burgers consumed annually. On this side of the Atlantic, however, London also has its fair share of exciting burger restaurants, with Burger & Beyond having recently joined the proverbial pile, opening a permanent site on Shoreditch High Street. While minced beef has been enjoyed for...

The King’s Series: Wine with a historical twist

There's nothing quite like a wine with a good story, and New Zealand's Marisco Vineyards certainly aren't short of a tale or two. Descendent from the noble de Marisco family, whose members variously fell in and out of favour with the English monarchy in the 12th and 13th centuries, 'The King's Series' celebrates the extraordinary tales of the family through five wines, appropriately named The King's Legacy, The King's Thorn, The King's Favour, The King's Wrath and A Sticky End. The story starts...

Motel bans vegans because of their “marathon sex sessions” in this hilarious mockumentary

A motel in the US has banned vegans because "rabbit food" is making them do it like rabbits, according to a new mockumentary. To help ensure that people have the most romantic Valentine's Day yet, PETA US has released a new video involving a fictional motel that's been forced to ban vegans – because of their marathon sex sessions. A series of "investigative interviews" reveals that the motel manager is fed up with all the moaning and the local maintenance...

Beer of the Week: Saltaire Brewery Zipwire Citrus Pale

Saltaire Brewery, an independent brewery in Shipley, West Yorkshire, has refreshed its branding and launched a new product line. Having crafted internationally award-winning beers since 2006, the brewery is now striving to bridge the gap between cask and craft ales with its commitment to high quality beer – producing over 56,000 litres of beer each week. As part of an ambitious five-year growth plan and ongoing investment programme led by Managing Director, Ewen Gordon, Saltaire Brewery released a series of four new...

5 wines to try this Valentine’s Day

Valentine's Day is around the corner and the hunt for the perfect meal is on for loved-up couples across the country. Oysters will be shucked, asparagus and chillis tossed and heart-shaped chocolates dispensed liberally, but what to drink? Wine can be the difference between a good meal and a great meal on Valentine's Day, and picking the right bottle can really show you care. So forget Echo Falls, cast aside Blossom Hill and indulge in something a little more thoughtful....

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