Food and Drink

Martin Pawley, 55, filmed the footage of the black Labrador in the Snipe pub, in Manchester

The Carpenters Arms in Bethnal Green was once the scene of frivolous parties hosted by Reggie and Ronnie Kray, who dominated the capital's criminal underworld in the 50s and 60s.

Eric Montgomery has been fined £14,000 after 186 fell ill with food poisoning after their visit to the The Old Farmhouse on Mother's Day last year.

Initially launched as part of the brand’s ‘Peaty’ series, Peatheart joined anCnoc’s core range at the end of 2017. Produced at the Knockdhu distillery in Aberdeenshire, on the border of the Highlands and Speyside whisky regions, anCnoc Peatheart is named after the peat bogs surrounding the distillery, described as the heart of Scotland’s peatlands. Joining a portfolio of renowned expressions such as the 12, 18 and 24-year-old, Peatheart is marketed as a ‘heavily peated’ Scotch whisky, produced in a setting...

The price of chips could soar as Brexit and Russian Crimean tensions have left a shortage of potato pickers in Jersey, farmers say. Other factors including an improving economy in Poland and a pound that has been weakening since 2016’s EU referendum have also led to a lack of migrant workers on the island - the home of the Royal potato. Traditionally farms have relied on seasonal potato pickers from the EU, but Brexit uncertainties have made it far harder...

I’ve said it before, but one of my favourite things about London is our access to so many world cuisines . Most of the time, we don’t even have to travel far to be able to sample something new. Perhaps it’s just because I’m partial to it, but it seems that the last couple of years have really opened Londoners’ eyes to the variety of Asian cuisine, taking our taste buds further than the previous backstop of a Friday night...

People with high intake have much lower rates of cardiovascular disease, cancer and diabetes, say scientists

International restaurateur Alexandros Andrianopoulos makes his long-overdue debut on the London food scene with a “complete luxury lifestyle experience” based in the former headquarters of Cartier watchmakers on Avery Street. Boasting “five layers of pleasure” and littered with a barrage of sensory adjectives throughout its marketing material Onima looks and feels like a (somewhat seedy) gentleman’s club, with lights dimmed, neon abound and staff that look like they have just walked off the catwalk. If Marco Pierre White and Peter...

Saltaire Brewery, an independent brewery in Shipley, West Yorkshire, has refreshed its branding and launched a new product line. Having crafted internationally award-winning beers since 2006, the brewery is now striving to bridge the gap between cask and craft ales with its commitment to high quality beer – producing over 56,000 litres of beer each week. As part of an ambitious five-year growth plan and ongoing investment programme led by Managing Director, Ewen Gordon, Saltaire Brewery released a series of four new...