Food and Drink

In the study, experts identified a group of cells, known as hD2R neurons, that become active whenever a mouse was fed.

The German discounter introduced the Too Good To Waste food boxes and they have proved an instant hit with its customers

Lloyd Catering Equipment prides itself on delivering outstanding projects for some of the nation's largest restaurant brands. Providing innovative solutions for professional kitchen equipment and installing commercial kitchen equipment, the company is passionate about the industry it operates in. Utilising the latest of technologies to truly advanced the industry and what the company does, Lloyd's has now launched a VR (Virtual Reality) system which allows clients to explore what their physical installation will be like. This state-of-the-art technology delivers on...

More than 50 pizza chefs brought Oxford Street to a standstill today with a synchronised pizza flare. The 54 pizzaiolos produced a traffic-stopping display as they tossed and span the pizza dough in unison - wowing onlookers with the eye-catching performance. It marked two landmarks for PizzaExpress - 54 years since its first restaurant opened in London's Wardour Street, and the opening of its new Langham Place, Oxford Circus pizzeria. The impromptu performance - which saw pizzas thrown to heights...

Brick Brewery Rhubarb Sour is brewed kettle souring technique to produce a beer with a relatively low ABV. A must-try for sour beer enthusiasts.

“At Shola our aim is to take you back to an era of simple, clean cooking, the way it has been done in our family kitchens for decades,” explains Aida Khan, speaking on the launch of her first restaurant. Joining the likes of Waka and The Athenian at White City Place – former home to the BBC headquarters – Shola follows a successful Gourmet Karachi Supper Club, championing Pakistani cuisine through a menu rooted in family recipes passed down through...

At the tail-end of last year, Joshua Owens-Baigler – having previously worked at The River Café - announced plans to open Angelina in Dalston. With Roman chef Daniele Celforo heading up the kitchen, the restaurant serves a regularly changing tasting menu which fuses Italian and Japanese influences. Angelina is not a fusion restaurant, however. The ‘F’ word suggests the gastronomic equivalent of a Jack of all trades, combining outlandish flavours without any feasible reason; often with little respect (if any)...

Remi Toth stocks her machines with wraps, sandwiches and baked goods all sourced from local food makers

Mother's Day is around the corner and while gifts and cards make the cut nothing beats cracking open a good bottle of wine to celebrate. This year we have wines from across the world to help you make the right pick for the occasion. From old world to new, red wine to rose, here are some wines to say thank you for being awesome. Red: De Bortoli Yarra Valley Estate Grown Pinot Noir 2016, Australia Alluring red fruit aromatics, charcuterie and spice....