Food and Drink
Beer of the Week: Wychwood King Goblin
An imperial ruby beer brewed with a blend of the Crystal and Chocolate malts, and Fuggles, Styrian, Cascade, and Sovereign hops.
Guest chef residencies return to Carousel,
Having re-opened in July, Carousel’s famous guest chef residencies have returned.
Tories’ favourite takeaways revealed in election spending report
"Fair play to CCHQ for accepting an expenses claim for a solitary three-piece variety meal".
Murger Han opens a third site, bringing Xi’an cuisine to the Square Mile
Joining the independent group’s restaurants in Mayfair and near Euston, Murger Han has opened a brand new site in the heart of the Square Mile.
London’s best new restaurant openings – October 2020
These are the most exciting new London restaurant openings taking place throughout October.
Crispin to host one-off collaboration with Pleasant Lady Trading’s Z He
Taking place on Thursday 22nd October, chef Z He will serve a six-course set menu designed in collaboration with Crispin Head Chef Naz Hassan.
The Coal Shed reopens in London with new Head Chef
The Coal Shed’s London restaurant will re-open this week, with a new Head Chef at the helm.
Spirit of the Week: Metaxa 7 Stars
A specialty Greek spirit produced with Greek Muscat grapes, aged in French oak barrels.
Restaurant Review: The Woodsman, Stratford-upon-Avon
Specialising in British produce and sustainable wild food, The Woodsman has re-opened.