Food and Drink

This tuna pâté pairs well with melba toast, crackers or even sliced raw vegetables. The perfect make-ahead party starter.

This salad recipe teams refreshing watermelon with feta: a vibrant summer salad that is also simple to recreate at home.

A gluten-free, vegan recipe for the classic dessert.

Sweet and simple: Delicious buttery shortbread biscuits topped with smooth chocolate and crushed pecan nuts.

A new, limited-edition beer aged in Islay whisky casks.

A quick, easy ice cream recipe to make at home without specialist equipment.

Crosstown’s Antipodean doughnuts are available for a short time, to celebrate ANZAC Day, the national day of remembrance in Australia and New Zealand, which commemorates those who served their country.

Burger night or steak night? Why not enjoy the best of both worlds with a juicy and tender rump steak burger?

A collaborative effort from HonestBrew and Northern Monk, Field Days is a well-balanced, eminently quaffable pale ale.