Food and Drink
How To Make: Smoked Salmon Canapés & Air Dried Ham Roulades
A delicious, relatively simple canapé or snack.
How To Make: Black Forest Tart
This sophisticated yet simple Black Forest tart is is the ultimate in sweet indulgence. A special occasion dessert without a doubt.
How To Make: Roasted Butternut Salad with Pomegranate and Date Dressing
Fancy a salad? A delicious pomegranate and date dressing takes this roasted butternut salad to the next level...
Beer of the Week: Small Beer Summer of ’21 Organic IPA
A new, limited-edition small beer, brewed to just 2.3 percent ABV.
How To Make: Classic Macaroni and Cheese with a Scrumptious Crust
The breadcrumb topping adds tons of crunchy texture and buttery flavour to this classic macaroni and cheese recipe.
How To Make: Brussels Sprouts with a grapefruit, honey and bacon glaze
Gone are the days of boiled brussel sprouts with these grilled mini sprout and bacon kebabs smothered in a honey and grapefruit glaze.
How To Make: Far Breton with Prunes
Invite a taste of France to your table with this quick and easy Far Breton custard cake studded with some juicy prunes.
How To Make: Cherry Liqueur Cream Meringue Nests
Sweet and crunchy and oh so delicious! These melt-in-your-mouth cherry liqueur cream meringues will brighten your day.
Kellogg’s is to reduce its annual cardboard and plastic use by the equivalent of half a ton every day
"The impact of our food is much broader than just what goes in the box – it’s also about the impact we have on the planet."