Food and Drink

Comfort food classic: You can't go wrong with this simple recipe for traditional Cottage Pie with a touch of thyme.

risotto 2.5 l chicken stock (alternatively use vegetable stock to make the dish vegetarian)2 Echalion shallots (finely chopped)400 g Arborio or Carnaroli rice250 ml dry white wine50 g butter2 tbsp olive oil/rapeseed oil1 lemon (juice only)100 g parmesan (or vegetarian alternative) ( grated)25 g flat leaf parsley (finely chopped)SaltFreshly ground black pepper First, heat the stock in a saucepan and bring to the boil.While the stock is heating, remove the broad beans and peas from their pods. Also prepare a...

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