Duck Ragù 4 duck legs (skin on)1 large onion (finely diced)1 large carrot (finely diced)1 celery stick (finely diced)2 cloves garlic (finely sliced)6 sage leaves (finely chopped)2 bay leaves2 tsp ground cinnamon1 rind from wedge of Parmigiano Reggiano300 ml red wine400 g tinned chopped tomatoes500 ml chicken stock2 tbsp milk600 ...
A collection of delicious pancake recipes to make at home.
A classic French pancake recipe from Le Pont De La Tour
A decadent vegan recipe from Bettina Campolucci Bordi.
A Yemeni flatbread recipe from Helen Graham, Executive Chef at Bubala.
A simple pancake recipe, stacked and topped with crispy, maple-glazed bacon.
A recipe for Kudu Bread from the Peckham restaurant of the same name, paired with melted bacon butter.
A palm-oil free vegan puff pastry recipe, using just three ingredients.
A combination of well-loved desserts in one simple recipe.