Tag: Recipe

These parcels are stuffed with chopped chicken thighs, served with a dipping sauce of Chinese black vinegar and ginger. 

While some chefs’ signature dishes are unsightly culinary car-crashes, others are actually quite enjoyable. Jacob Kenedy’s (owner of Bocca di Lupo, Gelupo and VICO) signature - ‘lasagnacini’, for instance, is a playful hybrid between two Italian classics: lasagna and arancini – deep-fried risotto balls. Available at VICO in Soho, which ...