Tag: Recipe


How To Make… Lasagnacini

While some chefs’ signature dishes are unsightly culinary car-crashes, others are actually quite enjoyable. Jacob Kenedy’s (owner of Bocca di Lupo, Gelupo and VICO) signature - ‘lasagnacini’, for instance, is a playful hybrid between two Italian classics: lasagna and arancini – deep-fried risotto balls. Available at VICO in Soho, which ...


How To Make… Multi-coloured Ravioli with Butter & Sage

Perhaps best known for reaching the finals of 2015’s Masterchef: The Professionals, Danilo Cortellini has held the position of Head Chef at the Italian Embassy in London for the last five years, and published his first cook book last year. Showcasing the chef’s ‘quintessential, contemporary Italian’ cooking as well as ...