Tag: Beer of the week

A simple lager from the south London brewery, following a rebrand.

A collaborative effort from HonestBrew and Northern Monk, Field Days is a well-balanced, eminently quaffable pale ale.

Beavertown has added two new beers to its Tempus Project range.

A rich, robust stout from the new Manchester brewery.

Beavertown Brewery has relaunched its Tempus Barrel project with two new beers.

A new double IPA from the Yorkshire brewery.

A refreshing lager brewed with Mexican lager yeast and Columbus hops.

A Berliner Weisse-style beer brewed with raspberries.

A solid IPA from the Falmouth brewery, launched to celebrate its involvement with this year's Bigfoot Festival.

The British alcohol-free brewer has collaborated with Einstök, Hop Notch, Fat Lizard, and Amunsden on a new series of limited-edition beers.

An exemplary stout from the Yorkshire brewery.

A UK exclusive, brewed with all-American hops.

Beavertown Brewery has relaunched its Tempus Barrel project with two new beers.

A new experimental beer, brewed with advanced Nitro technology.

Signature Brew have collaborated with The Darkness on the launch of Bells End, an extra seasonal bitter.

Mikkeller have launched three new beers, available in Sainsbury’s stores nationwide, including an India Pale Lager loaded with American hops.

A global collaboration focused on raising awareness of the injustices people of colour face daily.

A ‘Super Session’ IPA from one of London's best breweries.

A quaffable session IPA dry-hopped with Simcoe.

An imperial ruby beer brewed with a blend of the Crystal and Chocolate malts, and Fuggles, Styrian, Cascade, and Sovereign hops.

A clean, refreshing lager blended with juicy grapefruit.

A new post-work pale ale from the Yorkshire brewery.

A classic Pilsner-style lager with a low ABV of just 2.1 percent.

A new Session IPA from the Berkshire brewery.

From the brewery’s core range, the beer is soured by Lactobacillus and dry-hopped with Citra.

The south London brewery has launched a new six-pack, featuring a selection of brand new beers.

A strong blonde beer from Belgian Brasserie d’Achouffe.

A bronze ale from the South Devon brewery, available for delivery nationwide.

Since the east London brewery’s venues were closed in response to the UK’s lockdown, Signature Brew has launched two new beers, plus a ‘pub in a box’ gift set.

The Cornish brewery’s award-winning IPA is now available in 440ml cans

The first gluten-free beer to join Brick Brewery’s Foundation range.

An easy-drinking gose beer brewed with Californian fruit.

A 'cheesecake' stout inspired by the all-night diners of New York.

A dank, juicy, gluten-free IPA from one of Yorkshire’s best breweries.

An easy-drinking, low alcohol pale ale with bold depth of flavour.

Croydon-based Anspach & Hobday has launched a new can range, featuring three core beers and one monthly-changing special.

The latest addition to the brewery’s Heritage Sour Series is a cherry and cherry wood saison.

A session India pale lager from one of Denmark's best-loved breweries.

The south London brewery has launched an imperial version of its take on an American brown ale.

A blueberry wheat beer brewed with in collaboration with The White Hag Irish Brewing Co.

The latest release was brewed in December 2018 and spent a year ageing in bourbon casks.

A red beer from the south east London brewery, brewed with rye malt.

The north London brewery's first 'official' IPA.

A 'recovery beer' from one of Denmark's best-loved breweries.

Borough Market has launched its fifth annual beer, produced with hops grown in the Market Hall.