Tag: Beer of the week

The British alcohol-free brewer has collaborated with Einstök, Hop Notch, Fat Lizard, and Amunsden on a new series of limited-edition beers.

An exemplary stout from the Yorkshire brewery.

A UK exclusive, brewed with all-American hops.

Beavertown Brewery has relaunched its Tempus Barrel project with two new beers.

A new experimental beer, brewed with advanced Nitro technology.

Signature Brew have collaborated with The Darkness on the launch of Bells End, an extra seasonal bitter.

Mikkeller have launched three new beers, available in Sainsbury’s stores nationwide, including an India Pale Lager loaded with American hops.

A global collaboration focused on raising awareness of the injustices people of colour face daily.

A ‘Super Session’ IPA from one of London's best breweries.

A quaffable session IPA dry-hopped with Simcoe.

An imperial ruby beer brewed with a blend of the Crystal and Chocolate malts, and Fuggles, Styrian, Cascade, and Sovereign hops.

A clean, refreshing lager blended with juicy grapefruit.

A new post-work pale ale from the Yorkshire brewery.

A classic Pilsner-style lager with a low ABV of just 2.1 percent.

A new Session IPA from the Berkshire brewery.

From the brewery’s core range, the beer is soured by Lactobacillus and dry-hopped with Citra.

The south London brewery has launched a new six-pack, featuring a selection of brand new beers.

A strong blonde beer from Belgian Brasserie d’Achouffe.

A bronze ale from the South Devon brewery, available for delivery nationwide.

Since the east London brewery’s venues were closed in response to the UK’s lockdown, Signature Brew has launched two new beers, plus a ‘pub in a box’ gift set.

The Cornish brewery’s award-winning IPA is now available in 440ml cans

The first gluten-free beer to join Brick Brewery’s Foundation range.

An easy-drinking gose beer brewed with Californian fruit.

A 'cheesecake' stout inspired by the all-night diners of New York.

A dank, juicy, gluten-free IPA from one of Yorkshire’s best breweries.

An easy-drinking, low alcohol pale ale with bold depth of flavour.

Croydon-based Anspach & Hobday has launched a new can range, featuring three core beers and one monthly-changing special.

The latest addition to the brewery’s Heritage Sour Series is a cherry and cherry wood saison.

A session India pale lager from one of Denmark's best-loved breweries.

The south London brewery has launched an imperial version of its take on an American brown ale.

A blueberry wheat beer brewed with in collaboration with The White Hag Irish Brewing Co.

The latest release was brewed in December 2018 and spent a year ageing in bourbon casks.

A red beer from the south east London brewery, brewed with rye malt.

The north London brewery's first 'official' IPA.

A 'recovery beer' from one of Denmark's best-loved breweries.

Borough Market has launched its fifth annual beer, produced with hops grown in the Market Hall.

Goose Island will release their 2019 Bourbon County Stout in the UK on Friday 29th November.

Generally considered the definitive example of Belgian strong pale ale.

Brewed to 2.7 per cent ABV, The Small Beer Co.'s Steam is an interesting take on the classic California style.

A pale ale brewed with 100 per cent Citra hops and lactose.

The Australian brewery’s signature beer

A solid American-style IPA from the Irish brewers.

Brewed with saké yeast, Sun and Steel is a double-fermented pilsner from Iron Maiden and Robinsons Brewery.

A sustainable cucumber sour from Tate, Fourpure Brewing Co and Toast Ale.

A new low-alcohol, low-calorie session IPA from the Californian brewery.