Tag: Beer of the week

Croydon-based Anspach & Hobday has launched a new can range, featuring three core beers and one monthly-changing special.

The latest addition to the brewery’s Heritage Sour Series is a cherry and cherry wood saison.

A session India pale lager from one of Denmark's best-loved breweries.

The south London brewery has launched an imperial version of its take on an American brown ale.

A blueberry wheat beer brewed with in collaboration with The White Hag Irish Brewing Co.

The latest release was brewed in December 2018 and spent a year ageing in bourbon casks.

A red beer from the south east London brewery, brewed with rye malt.

The north London brewery's first 'official' IPA.

A 'recovery beer' from one of Denmark's best-loved breweries.

Goose Island will release their 2019 Bourbon County Stout in the UK on Friday 29th November.

Generally considered the definitive example of Belgian strong pale ale.

Brewed to 2.7 per cent ABV, The Small Beer Co.'s Steam is an interesting take on the classic California style.

A pale ale brewed with 100 per cent Citra hops and lactose.

The Australian brewery’s signature beer

A solid American-style IPA from the Irish brewers.

Brewed with saké yeast, Sun and Steel is a double-fermented pilsner from Iron Maiden and Robinsons Brewery.

A sustainable cucumber sour from Tate, Fourpure Brewing Co and Toast Ale.

A new low-alcohol, low-calorie session IPA from the Californian brewery.

Brewed using Nelson Sauvin and Mosaic hops from New Zealand, Syllabub Mango & Passion Fruit Pale Ale is a brand new beer from Big Smoke Brew Co.

Irish craft brewers, Porterhouse Brew Co, have launched a new series of IPAs

A gose beer brewed with kombu, root ginger and preserved wah plums.

Enter Night Pilsner is a collaboration between Metallica and Arrogant Consortia, an imprint of Stone Brewing.

To celebrate the 2019 release of Strawberry Hells Forever, Camden Town Brewery has collaborated with GrowUp Community Farms to install the UK’s first brewery-based urban vertical farm at their Enfield brew house.

According to the Oxford English dictionary, ‘Small Beer’ is “a thing that is considered unimportant.” While many low alcoholic beers have an undesirable reputation – even though they now make up over quarter of UK beer sales, due to increased demand – The Small Beer Co. are striving to change public perception. Close ...

Founded in 2016 by John and Gerry Tiner, inspired by 35 years of nearby family holidays, Salcombe Brewery Co. is an eco-friendly, locally supportive brewery operating in South Devon. With investment secured both nationally and internationally by shareholders with a similar taste for high quality beer, the state of the ...

With a name inspired by the four core ingredients used to produce beer (grain, yeast, hops and water), Fourpure Brewing Co. launched as a family-run brewery in October 2013. Since then, the brewery has gone from strength to strength, now regarded as one of London’s most exciting craft beer producers, ...

Established in 2013, Northern Monk operates between two sites in Leeds. Focussing on creating the best beer experiences in the world, the independent brewery moved into Holbeck’s Old Flax Store site (a Grade II-listed mill) at the end of 2014: home to the brewery, The Refectory tap room and Chapter ...

Established at the turn of the millennium, Little Creatures began life in Fremantle, Australia. Set up by a group of friends, each hailing from the beer scene, the brewery was launched with the aim to brew a hop-driven American Pale Ale with a “distinctive aroma and delicious flavour”. Brewed slowly, ...

Established in 2013, Brick Brewery operates from a railway arch in Peckham Rye. As well as brewing beers in a range of different styles, with recipes inspired by the brewing team’s travels, each built from scratch, the team also built their own Tapyard with indoor and outdoor seating, plus 20 ...

Launched in 2006, Mikkeller began life as a project from Mikkel Borg Bjergsø, a maths and physics teacher who began experimenting with hops, malt and yeast at home in Copenhagen. Eventually launched with the aim to “brew beer that challenges the concept of good beer and moves people”, by working ...

The first commercial brewery to open in Hackney since the 19th Century, London Fields Brewery was launched in the summer of 2011. Following a sequence of legal issues surrounding co-founder Jules De Vere Whiteway-Wilkinson, the brewery was acquired by Carlsberg in 2017, purchased in a joint venture with Brooklyn Brewery, with which ...

With a name inspired by the four core ingredients used to produce beer (grain, yeast, hops and water), Fourpure Brewing Co. launched as a family-run brewery in October 2013. Since then, the brewery has gone from strength to strength, now regarded as one of London’s most exciting craft beer producers, ...

Established in 2013, Northern Monk operates between two sites in Leeds. Focussing on creating the best beer experiences in the world, the independent brewery moved into Holbeck’s Old Flax Store site (a Grade II-listed mill) at the end of 2014: home to the brewery, The Refectory tap room and Chapter ...

Founded in 2011, Pistonhead is produced by Brutal Brewing – created by Swedish brewery Spendrups. Established over 100 years ago, the family-run brewery has since become one of Northern Europe’s largest breweries, with over 1000 employees, producing upwards of 400 million litres of drinks for brands such as Norrland’s Gold, ...

The first commercial brewery to open in Hackney since the 19th Century, London Fields Brewery was launched in the summer of 2011. Following a sequence of legal issues surrounding co-founder Jules De Vere Whiteway-Wilkinson, the brewery was acquired by Carlsberg in 2017, purchased in a joint venture with Brooklyn Brewery, with which ...

Brick Brewery Rhubarb Sour is brewed kettle souring technique to produce a beer with a relatively low ABV. A must-try for sour beer enthusiasts.

Established in 2014, set up by business partners Andy Mansell and former Cheriton Flower Pots brewer Iain McIntosh, Red Cat Brewing operates from a site in Winchester, Hampshire. Launched with the sole aim of creating “imaginative, stunning craft beer”, Red Cat also strives to experiment with a range of different ...

Established in 1988, Brooklyn Brewery started life as journalist Steve Hindy’s home brewing project. Having enlisted his neighbour, Tom Potter, as a partner, the pair’s brewery has always been dedicated to brewing and selling great beer: having eventually become one of America’s (if not the world’s) most consistently impressive breweries. ...

With a name inspired by the four core ingredients used to produce beer (grain, yeast, hops and water), Fourpure Brewing Co. launched as a family-run brewery in October 2013. Since then, the brewery has gone from strength to strength, now regarded as one of London’s most exciting craft beer producers, ...

Established as a family-run brewery in 2015, Edinburgh Beer Factory is a big part of the Edinburgh’s recent brewing renaissance, with the UK’s first lager brewed in the Scottish capital during 1835. Most of the original 19th Century breweries have since ceased trading, yet a new wave of exciting independent ...

Saltaire Brewery, an independent brewery in Shipley, West Yorkshire, has refreshed its branding and launched a new product line. Having crafted internationally award-winning beers since 2006, the brewery is now striving to bridge the gap between cask and craft ales with its commitment to high quality beer – producing over 56,000 litres ...

The first commercial brewery to open in Hackney since the 19th Century, London Fields Brewery was launched in the summer of 2011. Following a sequence of legal issues surrounding co-founder Jules De Vere Whiteway-Wilkinson, the brewery was acquired by Carlsberg in 2017, purchased in a joint venture with Brooklyn Brewery, ...

Founded in 2011, Pistonhead is produced by Brutal Brewing – created by Swedish brewery Spendrups. Established over 100 years ago, the family-run brewery has since become one of Northern Europe’s largest breweries, with over 1000 employees, producing upwards of 400 million litres of drinks for brands such as Norrland’s Gold, ...

Based in Bristol, Lost and Grounded Brewers began brewing in the summer of 2016, following a year of preparation. Fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers, Lost and Grounded have a 25HL brewhouse from Krones, located in Freising, Germany – home of Weihenstephan. Here, the ...