By Joe Mellor, Deputy Editor SNP supporters will be overjoyed to find that the Scottish first minister Nicola Sturgeon has been placed in the top 50 most powerful women in the world. Scotland appears to be flexing its muscles on the world stage and it’s being led by Sturgeon, who ...
By Jonathan Hatchman, Food Editor, @TLE_Food Technology is taking over the world. At the end of last year, a brand new restaurant – eatsa - opened in San Francisco, serving quick efficient lunches without the use of any human servers, merely employing one member of concierge staff to oversee the ...
By Simon Horton Whatever happens in the poll on June 23rd, David Cameron will be doing plenty of negotiations from June 24th onwards, both with the European Union and within his own party. So what strategies should he be taking? The odds-on favourite with the bookmakers is that we will ...
By Jonathan Hatchman, Food Editor, @TLE_Food With plenty of exciting restaurant openings constantly taking place across the Capital, here’s our pick of the best new restaurants arriving in London over the coming month. Tate Modern Restaurant – Bankside Later this month, the iconic Tate Modern’s new refurbishment will be unveiled, with the opening of ...
When Jeremy Corbyn arrived in Llandudno on the Labour leadership campaign trail some 500 people spilled out of the doors of a hotel ballroom in seaside town of just 20,000. Corbynmania had gripped the country and he was elected with the largest mandate ever won by a party leader, though no previous Labour ...
By Joe Mellor, Deputy Editor Seumas Milne, Corbyn’s communications chief, believes that their PMQs preparations are being leaked internally. During a documentary for Vice News, where they followed Corbyn for eight weeks, Milne mentioned the “annoying” leaks. These leaks are giving the Tories the advantage at PMQs, the main focus ...
By Joe Mellor, Deputy Editor The have been hints from Labour leader Jeremy Corbyn that ex-leader Ed Miliband might be moving into the shadow cabinet. Corbyn described Miliband as a “great asset,” but he has been keepingout of the limelight since the Labour’s poor showing at the election, that ultimately ...
By Jonathan Hatchman, Food Editor, @TLE_Food At the start of 2012, a young chef named Ollie Dabbous opened his first solo restaurant, having previously worked in the kitchens of Raymond Blanc’s Le Manoir aux Quat'Saisons, and Texture. Following some rave reviews alongside a swathe of excitement, the small Fitzrovia restaurant ...
There are some 9,000 ‘curry’ restaurants in Britain, yet 99 per cent of them are cut from the same cloth. The Balti of Birmingham, the Tikka Masala of Glasgow and the onslaught of other salty, creamy dishes acting under the guise of ‘Indian food’ have created a unique Anglo-Indian style ...