By Jonathan Hatchman, Food Editor, @TLE_Food Taking place each year in celebration of Scottish poet and writer Robert Burns, around the time of his Birthday on January 25th, Burns Night – or more traditionally Burns Supper – is just around the corner. Falling on a Monday this year, many Burns ...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.5% ABV Brewed: Ellon, Scotland Tired of a market dominated by industrially brewed lagers and ales, the team behind BrewDog set up the world’s first crowd-funded brewery in 2007. Now operating from a site in Ellon, just north of Aberdeen, a community of ...
By Callum Towler (@CallumTowler) Always ahead of the curve, wasn't he? Almost annoying so. David Bowie’s interviews - to which I’ve dedicated a lot of time recently - reveal just how fiercely intelligent he was; always with one of those mysterious eyes fixed on the future. I wouldn’t say I’m ...
Pollsters have finally admitted that they got the election result tragically wrong, because conservative voters didn’t give them the time of day. Sally Thomas, 24, who works for Ipsos MORI said: “I would walk up to huge houses, but the people there would chase me off their land, occasionally I ...
By Joe Mellor, Deputy Editor Jeremy Corbyn has taken a tough stance against businesses who pay dividends to shareholders, but don't pay their workers the living wage at the same time. He said a Labour Government could ban companies carrying out this practice, if they were elected to form a ...
The government pay a lot of people we will never know the names of to devise plots and schemes to solve the nation’s educational problems. The role of these people appears to be to come up with new stuff. Not to thoroughly research which practices are currently in place to ...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 5.8% ABV Brewed: Hackney Wick, London Set up in 2012, Crate Brewery operates from an old print factory in the heart of London’s vibrant Hackney Wick. Priding themselves on using only the finest British Malts and internationally sourced hops, Crate’s core range consists ...
By Jonathan Hatchman, Food Editor, @TLE_Food Last year was a great success for restaurant openings in London. With plenty of successful new openings, as well as a rise of completely new dining trends – 2016 is already looking set to become even better than its successor. Here’s a selection of ...
By Shilpa Ganatra, Travel Editor, @TLE_Travel Over a decade ago, when I were a lass studying at LSE, no student wanted the Bankside halls of residence. They were one of the newest and nicest, but it didn’t make up for the tumbleweed blowing through its SE1 postcode. Now, it’s a ...