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Flank nose to tail stew

How to Make: Flank’s Nose-to-Tail Stew

Operating from The Kitchens at Spitalfields Market, Flank was one of the most exciting new openings of 2017. Alongside a prominent focus on beef (unsurprisingly), Flank also champions nose-to-tail cooking, challenging grim British stereotypes of offal. This beef nose-to-tail stew recipe, for instance, celebrates a selection of the cow’s under-loved ...

The Set Brighton Dishes

Restaurant Review: The Set, Brighton

According to a recent survey from Columbia University, adults make at least 70 decisions each day. Some are important, but others are completely futile, eventually leading to a “phenomenon” known as brain fatigue. While life is filled with big decisions, demanding to be carefully mulled over, others are completely futile. ...

LEON | Photo: Elliott Brown

Tuk Shop Thai fast food pop-up to open at LEON Shaftesbury Avenue

A collaboration between naturally fast food brand LEON and Aylmer Aaharn, Tuk Shop – a new Thai fast food pop-up – will launch this spring. A multi-national food group based in Bangkok, Aylmer Aaharn – run by chef David Thompson - operates a string of restaurants such as Michelin-starred Nahm, ...

Hām

Restaurant Review: Hām, West Hampstead

Hām is not another single-menu restaurant, although you could be forgiven for thinking otherwise. Instead, ‘Hām’ is the Old English word for ‘home’, a prominent focus at this new West Hampstead neighbourhood restaurant, far more so than cured pork leg. Nestled amongst a parade of restaurants and charity shops, the ...

The United States and China Face Rising Trade Tensions

One of the promises made by Donald Trump during the 2016 elections was to "balance" the trade deficit between the United States and China. It now appears as if these threats have become a hard reality. The US recently imposed several tariffs on China. As a result, this massive powerhouse ...

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