By Jonathan Hatchman, Food Editor, @TLE_Food Bringing something extra special to the West End, for one night only, next month, Soho’s new underground bar Cahoots will be teaming up with the Basement Galley for an afternoon of fine dining and cocktails in a post-war inspired environment. Taking place on Sunday August 9th from 5pm, Chef Alex Cooper behind the increasingly popular Basement Galley (a Supper Club that operates from a decommissioned Victoria Line train situated in Walthamstow) will be delivering a...
By Nathan Lee, TLE Correspondent "People who say their heart is with Corbyn, get a transplant," said Tony Blair, former Labour leader and champion of the centre-left. Labour has “rediscovered losing”. The Party mustn’t align itself with the left if it wants any chance of future electoral success. Blair's speech has made the front pages and directed the spotlight firmly on the Labour leadership contest, but to what extent will his words ring true with the Labour members? The latest poll results show...
Sport News 24/7 By David de Winter, TLE Sports Editor @TLE_Sport @davidjdewinter Britain’s Chris Froome is currently leading the world’s most prestigious and gruelling cycling race – the Tour de France. This three-week long epic around France (and Holland) requires immense stamina, skill and determination to complete, let alone win against the world’s best cyclists. As holder of the yellow jersey, Froome should be revelling in his status as ostensibly the world’s best cyclist. However, as has been all too...
If nothing else, Dralms keep things dreamy. The latest side project from Christopher Smith have already whetted appetites with two EPs in the last year so it's about time they put together a full release. 'Shook' will be that LP, set for release on 2nd October. Expect graceful pop, sleepy shoegaze and precise indie. Check out the title track and lead single below for a taste of what's to come.
By Nathan Lee, TLE Correspondent Music is the most powerful memory generator among Brits – with two thirds of us believing that it evokes more memories than the smell of mum’s cooking, the taste of school dinners and toys we played with when we were young. New research to mark the launch of the Nick Jr. Sing-Along Summer reveals that nine in 10 UK adults say music they enjoyed during childhood evokes strong positive memories, taking them back to happy...
By Jonathan Hatchman, Food Editor, @TLE_Food Strength: 4.8% ABV Brewed: Southfields, London Arriving just in time for the summer, Oddbins has teamed up with London-based Rocky Head Brewery, set up by Ex Oddbins Buying Director Steve Daniel and a group of friends as a micro-brewery, marking the latest instalment in Wine, Beer and Spirits merchant’s range of collaboration artisan craft Beers. This time around, Oddbins No 5 is a tasty Saison that offers aromas of Orange Zest and Grapefruit with...
By Nathan Lee, TLE Correspondent Eating on the tube is generally frowned upon, but when you unpack a full breakfast unit onto your lap tube etiquette sort of goes out of the window. New footage has emerged of a commuter eating cereal on the tube in the most spectacular possible fashion. Entering the carriage with what appeared to be a regular briefcase, the passenger unfolded a breakfast eating device equipped with a fridge to supply cold milk, hidden side compartments to store...
By Beth Roberts You don’t need to be scuba-certified to be seduced by a life aquatic. In fact, all you really need is a mask. If the idea of going underwater has you floundering for your flippers, you’re in luck. From stingray cities to sea lions and even night excursions, we’ve put together a list of the top ten snorkelling spots to satisfy your sub-aqua appetite… 1. Grand Cayman Be mobbed by a flock of friendly stingrays in the crystal...
By Jonathan Hatchman, Food Editor, @TLE_Food With six restaurants now spread out across the city, the original Rosa’s Thai Café can be found just between Spitalfields Market and East London’s bustling Brick Lane. Set up by husband and wife duo Alex and Saiphin Moore, following the success of a Brick Lane street food stall, it seems that the premises is often filled to capacity with tourists and locals alike. Upon arriving, our booking is nowhere to be seen, fortunately there...
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