How to Make: Pascal Aussignac’s Le Fameux Cassoulet

Fine dining is fine, but wholesome country cooking is the essence of French cuisine. Originating in the south of France, cassoulet is a quintessential Gallic dish, typically made with white beans, confit duck or goose and sausage. Michelin-starred Pascal Aussignac’s cassoulet follows the chef’s mother’s favourite recipe, comprising duck leg, Toulouse sausages and tarbais beans – larger than haricot beans with thinner skin. In celebration of Bastille Day, Pascal Aussignac’s Comptoir Gascon will host a bottomless cassoulet party on Saturday 14th...

Staying at a luxury 20th Century hotel in the heart of Madrid…

Review: URSO Hotel and Spa, Madrid The URSO Hotel and Spa, named after Ursalia (the name given to Madrid during the Roman Empire), couldn't be better located. It lies in the Las Saleas area close to Madrid’s quirky, gay-friendly Malasaňa neighbourhood - known for its hipster bars, independent shops and cool cafes. Its proximity to the chic Chueca district and Gran Vía (Madrid's answer to Oxford Circus) makes it a prime location for getting to know both sides of Spain’s capital...

Theatre Review: The Jungle, Playhouse Theatre

The Jungle’s an urgent political immersive monumental piece of theatre set in an Afghan restaurant deep inside the Calais refugee camp, which was bulldozed to the ground by the French authorities in 2016. It’s a hypnotic play. Part documentary, part fiction, part activist, it gives voice to the stories of the refugees and to the reflections of the playwrights Joe Robertson and Joe Murphy, who themselves the cracks in the pavement where cultural shifts happen, the “theatre of hope” to...

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