The Weekly Cocktail Recipe – Cottons’ ‘Pina Colada’

By Jonathan Hatchman, Food Editor, @TLE_Food In celebration of Jamaican Independence Day, Cottons Rhum Shack in Camden will be celebrating in style this evening (August 6th). Using their recently renovated original restaurant in Camden, opened back in 1985, the event will feature a Reggae Festival with live music and a BBQ that will serve Jerk Chicken. What’s more, if you take a Pineapple along to the event with you, it can be exchanged for a free Pina Colada Cocktail. If...

The Weekly Cocktail Recipe – MOMMI’s ‘Pachamama’

By Jonathan Hatchman, Food Editor, @TLE_Food Having recently opened in Clapham, MOMMI is a Japanese-Latin Raw Bar + Grill situated on the High Street. Not only do they deliver a sophisticated element of style with their inventive cuisine, their Cocktail list is also very strong. Created by head mixologist Andrew Houliston, the list includes the ‘Pachamama’, which features Rum and Velvet Felurnum. Follow the recipe below in order to make the drink at home, this weekend. Ingredients 40ml Dark Rum...

The Weekly Cocktail Recipe – Oblix’s ‘The Rooster’

By Jonathan Hatchman, Food Editor, @TLE_Food Inspired by the culture of the streets, the local produce, and the people of Guatemala, The Rooster Cocktail is named after the bird that symbolises the colour, the life and the energy of the Guatemalan streets. Newly available to the bar at Oblix (the first of The Shard’s restaurants) The Rooster is the first Cocktail to feature Zacapa XO Rum, which is accompanied by a contraption of specialty ingredients that include Spiced Orchid Vermouth,...

The Weekly Cocktail Recipe – The Polo Bar’s ‘Scarlet Gem’

By Jonathan Hatchman, Food Editor, @TLE_Food Residing within The Westbury, a five-star Mayfair Hotel, the award winning Polo Bar comprises a grand selection of Cocktails as well as fine Wines, premium Spirits and Champagnes. Headed up by head mixologist Carmine Catena – having joined the bar in 2008 – who is in charge of curating the exciting cocktails: one of which he has shared the recipe for. Featuring Ilegal Mezcal Joven, Campari, Barolo, Orange Jam and Lemon Juice, here’s a...

How To Make The Perfect… Moroccan Lamb Salad

By Jonathan Hatchman, Food Editor, @TLE_Food Following our recent visit to The Golden Arrow restaurant within the Hotel Pullman London St. Pancras, executive chef Michael Penn has shared his recipe for the perfect Moroccan Lamb Salad. Follow the simple instructions below to make the tasty dish at home. Ingredients For the Spiced Lamb Minced Lamb, 2 kg Garlic, 1tsp, crushed Ground Coriander, 1tbsp Ground Cumin, 1tbsp Lemons, 2 Free Range Eggs, 2 Salt, a pinch Coriander, chopped For the Salad and Mint...

The Weekly Cocktail Recipe – Peg + Patriot’s ‘Super Soaker’

By Jonathan Hatchman, Food Editor, @TLE_Food Situated within Bethnal Green’s Town Hall Hotel, it’s the sublime ingredients that take center stage at Peg + Patriot. Across the bar’s menu you’ll find the likes of Roasted Pineapple Rum, Banana Butter, Cider Chipotle, and Pistachio Gin amongst some other bewildering ingredients, with most of the alcohol featured having been brewed by within the bar. One of the most replicable of their drinks is the Super Soaker, some of the ingredients may be...

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