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Home Food and Drink

The Weekly Cocktail Recipe: SUSHISAMBA’s Tom Yam

By Jonathan Hatchman, Food Editor, @TLE_Food It’s unlikely that the views from your home can rival those from SUSHISAMBA, with the highest dining terrace in Europe. However, thanks to this recipe provided from the restaurant, you can enjoy Bartender Richard Woods’ Tom Yam cocktail from the comfort of your own home (Turbot Nigiri optional). SUSHISAMBA […]

Jon Hatchman by Jon Hatchman
2015-06-26 15:30
in Food and Drink, Recipes
London Cocktail Bar

London Cocktail Bar. Photo by Q.U.I on Unsplash

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By Jonathan Hatchman, Food Editor, @TLE_Food

Jump to Recipe Print Recipe

It’s unlikely that the views from your home can rival those from SUSHISAMBA, with the highest dining terrace in Europe. However, thanks to this recipe provided from the restaurant, you can enjoy Bartender Richard Woods’ Tom Yam cocktail from the comfort of your own home (Turbot Nigiri optional).

SUSHISAMBA can be found at Heron Tower, 110 Bishopsgate, London, EC2N 4AY.

London Cocktail Bar

SUSHISAMBA’s Tom Yam

Print Recipe Pin Recipe
Course: Cocktails
Cuisine: Global
Keyword: Cocktails
Author: Jon Hatchman

Ingredients

  • 50 ml Coriander infused Reyka Vodka
  • 25 ml Ginger Syrup
  • 15 ml Fresh Lemon Juice
  • 2 Kaffir Lime Leaves
  • Pinch Coriander cress
  • 1-2 ribbons of red and green Chilies (Deseeded)

Instructions

  • Add all to a tall highball glass (12-14oz) filled half way with crushed ice. Add fresh ice to top and garnish.
Tried this recipe?Let us know how it was!

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