By Jonathan Hatchman, Food Editor, @TLE_Food
It’s unlikely that the views from your home can rival those from SUSHISAMBA, with the highest dining terrace in Europe. However, thanks to this recipe provided from the restaurant, you can enjoy Bartender Richard Woods’ Tom Yam cocktail from the comfort of your own home (Turbot Nigiri optional).
Ingredients
50ml Coriander infused Reyka Vodka
25ml Ginger Syrup
15ml Fresh Lemon Juice
2 Kaffir Lime Leaves
Pinch Coriander cress
1-2 ribbons of red and green Chilies (Deseeded)
Method
Add all to a tall highball glass (12-14oz) filled half way with crushed ice. Add fresh ice to top and garnish.
SUSHISAMBA can be found at Heron Tower, 110 Bishopsgate, London, EC2N 4AY.
