Recipes

A classic ragù from the southern Italian region of Campania, served in two courses.

Wild Garlic Pesto Food processor 150 g wild garlic leaves50 g parmesan (grated (alternatively use a vegetarian option))1 lemon (juice and zest)25 g pine nuts150 ml extra virgin olive oilSea saltFreshly ground black pepper Thoroughly wash the wild garlic leaves and drain.In a dry frying pan, toast the pine nuts and hazelnuts over a low heat until fragrant, being careful to avoid burning.Transfer the wild garlic leaves, pine nuts, parmesan and lemon zest to a food processor and blitz into...

This Finnish dish has a golden pastry crust, filled with rice and topped with munavoi (egg butter).

A take on a Japanese classic.

A hearty root vegetable noodle dish using Koya’s new Omiyage boxes available for nationwide delivery.

Salmon Jerky Dehydrator (recommended, but not essential) 500 g salmon fillet (boneless and skin removed)100 ml light soy sauce1 tbsp maple syrup1 tbsp liquid smoke1 tsp hot sauce (of your choice)1 tbsp lemon juiceFreshly ground black pepperSea salt To begin, remove the skin from the salmon fillets if still intact and pin bone the fish. Place the salmon in the freezer for 20-30 minutes to make it easier to slice.Once chilled, use a sharp knife to slice the salmon into...

A grilled asparagus recipe from Tommy Banks, Chef Owner of The Black Swan, Roots and Made In Oldstead.

Popeye’s Chicken Sandwich A copycat recipe for the massively popular Popeye’s chicken sandwich. 2 large chicken breasts (skinless and boneless)250 ml buttermilk1 tsp smoked paprika1 tsp garlic granules1 tsp black pepper1 tsp saltNeutral oil for deep frying4 brioche bunsSliced dill pickles (thick cut if possible) Main CourseAmericanChicken, Chicken Sandwich, Fast Food, Fried Chicken, Popeye's, Sandwich Related: How To Make: Domino’s Garlic & Herb Dip At Home

Easy Steak Tacos A quick, easy weeknight dinner. Cast-iron skillet or large frying panLarge saucepan 8-12 flour or corn tortillas4 beef steaks (ideally something inexpensive such as flank, bavette, skirt or rump - marinate for 1-2 hours if using flank, bavette or skirt))1 small brown onion1 small red onion1 red bell pepper1 green bell pepper½ tbsp smoked paprika½ tbsp ground cumin1 tsp chilli flakes (I like ancho, arbol, or pasilla)1 tsp dried oregano (ideally Mexican oregano)1 lime (juice only)2 tsp...