Recipes
How To Make: Mince Pie Baklava
An unsurprisingly delicious Christmas fusion food.
How To Make: Paul Ainsworth’s Warm Chocolate Fondants
An indulgent and impressive dessert recipe.
How To Make: Salt Beef
A classic brined and boiled beef recipe, synonymous with American delis.
How To Make: Mao Chow Express’ Yu Xiang Aubergine
A vegan, takeaway inspired dish from Mao Chow Express.
How To Make: Homemade Chocolate Truffles
Three different homemade chocolate truffles from Wild by Tart.
A case for cooking roast goose this Christmas
A decadent Christmas classic, far greater than turkey.
How To Make: Beetroot and Goat’s Cheese Tart
A perfect vegetarian Christmas starter, which can also be made vegan by substituting the cheese or ditching it altogether.
How To Make: The Exploding Bakery’s The Nutcracker Cake
The Exploding Bakery’s take on an Italian hazelnut torte (torta di nocciole).
How To Make: Marzipan
A simple marzipan recipe, ready to eat in just 10 minutes.