Food and Drink
How To Make: Cauliflower, Jaffa Style
A vegan-friendly dish from Israeli-born chef Eyal Jagermann.
Bean Soup with Pork Shank or Eisbein
Discover new flavour combinations with this rich and hearty bean soup complete with shredded Eisbein or pork shank.
Quietly launched during lockdown, Barboun introduces new autumn menu
A refreshing Shoreditch restaurant with a new autumn menu.
How To Make: Tepache
A wonderful, effervescent, lightly fermented pineapple beverage, from Sandor Ellix Katz’s new book, Fermentation Journeys.
Fine wine boutique Oeno House Launches in London
The Oeno Group’s flagship London shop offers 4,000 fine wines, with access to a further 45,000.
Fillet Steak Roasted To Perfection
Enjoy this juicy fillet steak as it melts in your mouth and fills the air with hints of thyme, mustard and black pepper. Delicious!
Fried Halloumi Cheese and Pears, Spiced Dates with Blueberries
End off a stunning meal with this delectable fried Halloumi cheese and pears dessert served with a spiced date and blueberry sauce.
Beavertown reintroduces core classics, including 8 Ball Rye IPA
The classic Beavertown beers will be available for a limited time.
Roasted Garlic, Rosemary Baked Meatballs
Try something deliciously new by combining beef and pork mince to create these roasted garlic and rosemary baked meatballs.