A simple turbot recipe, using T-bones cloaked with Hollandaise sauce.
“Moving towards a plant-based food system is clearly one of the biggest impacts we can have , but I think people forget it’s a personal health issue too," one medical professional has said.
The space has 18 skyline-facing igloo shaped pods, which are heated and include table service.
A French classic, traditionally shared at Epiphany (6th January).
"The UK’s appetite for vegan food is one that just seems to be getting bigger and bigger every year", Elena Devis said.
Beef Wellington is a classic dinner party dish, and for good reason.
“A nice piece of naan dipped into some sauce is absolutely fantastic.”
“This year, we will be serving 5,382 Christmas Day dinners to children and adults in hospital."
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