Food and Drink

With plenty of exciting restaurant launches constantly taking place across the Capital, we pick London’s best new restaurants opening over the coming month. Brigadiers - City The latest restaurant from JKS Restaurants (BAO, XU, Sabor), Brigadiers will open within the Bloomberg Arcade next week. An Indian barbecue restaurant and drinking tavern, Brigadiers will house two designated bars: Blighters and The Tap Room, with a whisky vending machine, on-tap cocktails, Champagne and punch fountains, and fast-pour pints from self-serve beer taps....

British food is having a moment. As Londoners continue to embark on punishing quests for the new and exciting, promises of classic British comfort food have become something of a comfort blanket for so many of us. James Durrant’s The Game Bird opened within The Stafford Hotel last year and quickly garnered praise for its archetypal menu of refined comfort food; boasting the likes of steak and ale steamed suet pudding, whole dover sole and at least one type of...

With a name inspired by the four core ingredients used to produce beer (grain, yeast, hops and water), Fourpure Brewing Co. was launched as a family-run brewery in 2013. Operating from a site in Bermondsey, the brewery aims to craft the best possible beer, with exceptional attention to detail. Avoiding cutting corners, Fourpure’s rigorous quality control and brewing process has allowed the brewery to produce a remarkable range of beers, currently producing around 15,000 pints each day, supported by national...

Legendary cheese-chaser Chris Anderson hurled himself into the record books for chasing a wheel of Double Gloucester down a super-steep hill - in an annual tradition that is regularly dubbed 'Britain's barmiest race.'

In celebration of the RHS Chelsea Flower Show, the GNH Bar at the Great Northern Hotel, King’s Cross, has partnered with Jo Malone London to create a bespoke cocktail menu. Inspired by Jo Malone London’s limited edition Spring fragrance launch – Blossom Girls and Hot Blossoms – the menu includes drinks such as a concoction of bergamot cordial, Campari infused with roses, cardamom gin, orange bitters, inspired by the new Sakura Cherry Blossom Cologne; or Jasmine tea infused with mint, white rum,...

The venison puffs at Hakkasan are a thing of beauty: mouthfuls of unequivocal brilliance. Insalubriously buttery, the pastry parcels (made with lard) are brushed with honey, smattered with a torrent of sesame seeds. Inside, hunks of venison have inherently rich flavour naturally remarkable with the honey and sesame, rampant with Chinese five spice. The filling is coated with a thick sauce that’s sweet, savoury, umami, delicious. Each bite is transcendent: an explosion of expertly amalgamated flavours. “The venison puff is...

There are few words in the world of wine that conjure up quite as many adjectives as terroir. These days most labels read like an atlas of descriptive language aimed at setting a scene and creating provenance, but what if you could do away with all that and simply show someone? High against the Andes Mountains in Mendoza sits one of Argentina's jewels: the Remolinos vineyard. Its vintage Bordeaux-style red blend, The Owl & The Dust Devil, is an elegant wine...

Established during the California Gold Rush, Anchor Brewing Company was set up by Ernst F Baruth and his son-in-law, Otto Schinkel Jr., in 1896 – taking over an old brewery in San Francisco. Without icehouses or modern refrigeration, a small brewery – Boca – created California’s first genuine lager 20 years beforehand, thanks to an ice pond in the mountains and a belief that anything is possible in the Golden State. A recreation of this historic American beer, Anchor eventually...

Created by Wahaca co‐founder Thomasina Miers and Caravan co‐founder Laura Harper‐Hinton, Fork to Fork food festival will return to north‐west London on Saturday 16th June. Featuring a promising line-up of some of London and the UK’s most loved restaurants and chefs, the one-day event will take place at Ark Franklin Primary Academy in Kensal Rise; raising funds for the Open Air Classroom project, geared towards teaching children resilience, healthy eating and creative engagement with the curriculum. Friends Thomasina and Laura...