Food and Drink

Is this the perfect summer salad?

With no sign of the sun abating it looks like we still have several weeks to enjoy fresh, al-fresco dining ahead of us - and we've got the perfect recipe for it. This herby courgette, pea and feta salad with giant couscous and lemon dressing is an idyllic fit for the summer months when you want nothing more than a light and refreshing feed. Every ingredient has a delightful zing and freshness that is perfectly paired with a crisp white wine. Tender,...

Restaurant Review: Wellbourne Brasserie, White City

For those familiar with the White City of old, put everything you know to one side for a moment. With the development of Westfield, the re-imagining of the BBC building and the arrival of restaurants such as Homeslice and the brand new Japanese dining hall Ichiba: I’m not sure you’d even recognise the place. I certainly didn’t. Opened just four months ago, Wellbourne Brasserie is one of those new restaurants - just a few steps away from White City station,...

Hakkasan launches rival to bottomless brunch with Chinese culinary ritual of Dim Sum Sundays

Michelin Star restaurant Hakkasan is out to disrupt the brunch market with their version of the Chinese culinary ritual of Dim Sum Sundays. A sharing menu of comforting dim sum and main dishes has been devised to accompany traditional Pipa music that plays between 1pm-5pm, making for a serene alternative to regular bottomless brunches. Priced at £62 per person, the menu celebrates seasonal ingredients in both food and drink and includes a cocktail to start, a starter, a selection of dim sum and...

How To Make: Shrimp Brochette With Ajoblanco

Though Champagne and Prosecco continue to dominate the sparkling wine market, Spanish Cava is a reasonable alternative for summer. Made in the method traditionelle – following the same process as Champagne – Cava typically carries potent fruit aromas balanced with yeast notes and good acidity; thus making it refined, versatile and ideal to pair with various foods. With this, Campo Viejo have curated a number of summer recipes, intended to be enjoyed alongside a glass of Gran Campo Viejo Brut...

Beer of the Week: Golden Era

Inspired by early beer recipes from across the world, Golden Era was founded in 2017. Long before wheat and barley became standard brewing ingredients, countries such as Peru, Ethiopia and South Africa used ancient grains to produce naturally gluten-free beer. Following news that the global gluten-free beer market is predicted grow by 40 per cent per year, through 2023, Golden Era was launched with a mission to rethink modern beer. Brewed by the team at La Binchoise Brewery in Binche,...

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