Food and Drink
Lack of understanding around food labels resulting in unnecessary waste
The confusion means one in three end up binning food which is past its ‘best before’ date and another 38 per cent do the same once the product has passed its ‘use by’ date.
Beer of the Week: Barnaby’s Brewhouse Green Tomato Saison
An award-winning beer produced with surplus green tomatoes.
Inventor and Scotland Yard detective launch range of ‘unhackable’ snack-hiding prototypes
The range includes one device for each of Walkers’ most popular snacks – Wotsits, Quavers and Monster Munch – plus one that people can make themselves to protect their snack of choice.
Millennials ‘killed’ the food industry—but a new one is taking its place
Millennials are spurning calorie-heavy feasts in favour of lighter and meat-free options, profoundly disrupting the food industry according to a recent report.
Restaurant Review: Wahlburgers London
The first international opening from the Wahlberg family, with 30 restaurants in North America.
Restaurant Review: Robata
A new Soho restaurant championing Japanese cooking over robatayaki charcoal grills.
London’s best new restaurant openings – September 2019
With plenty of exciting launches constantly taking place across the Capital, we pick London’s best new restaurant openings.
Pizza Express launch £50k ‘golden ball’ hunt to mark anniversary
The much-revered dough ball turns 50 this year.
Beer of the Week: Tate x Fourpure Brewing Co x Toast Ale Elemental: Cucumis Sativus
A sustainable cucumber sour from Tate, Fourpure Brewing Co and Toast Ale.