• Privacy policy
  • T&C’s
  • About Us
    • FAQ
    • Meet the Team
  • Contact us
TLE ONLINE SHOP!
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
SUPPORT THE LONDON ECONOMIC
NEWSLETTER
  • TLE
  • News
  • Politics
  • Business
  • Sport
  • Opinion
  • Elevenses
  • Entertainment
    • All Entertainment
    • Film
    • Lifestyle
      • Horoscopes
    • Lottery Results
      • Lotto
      • Thunderball
      • Set For Life
      • EuroMillions
  • Food
    • All Food
    • Recipes
  • Property
  • Travel
  • Tech/Auto
  • JOBS
No Result
View All Result
The London Economic
No Result
View All Result
Home Food and Drink

Beer of the Week: Barnaby’s Brewhouse Green Tomato Saison

An award-winning beer produced with surplus green tomatoes.

Jon Hatchman by Jon Hatchman
2019-09-04 14:19
in Food and Drink
Barnaby's Brewhouse Green Tomato Saison
FacebookTwitterLinkedinEmailWhatsapp

When a crop of tomatoes at Riverford Organic Farm failed to turn red last summer, the team half-jokingly offered the harvest to neighbouring Barnaby’s Brewhouse, wondering if the green tomatoes had any potential for use as the foundation of an exciting new beer.

Based on the Riverford Dairy farm in South Devon, Barnaby’s Brewhouse operates with an ecological approach and a passion for producing great craft beers as sustainably as possible. Here, renewable energy sources are used and all waste products are repurposed: spent grain is fed directly to the Riverford Farm dairy cattle, the brewery’s left-over hops are composted and used in the poly tunnels at the local Field Kitchen. Certified organic by the Soil Association – the UK’s leading organic certification body – Barnaby’s exclusively uses organic malt and hops, as well as propagating their own yeast with organic malt extract. Moreover, the brewery’s water comes from a natural spring that rises on the farmland, just a few hundred yards from the brewery – this is chemical free and particularly soft, thus especially beneficial for producing the brand’s lagers (also suitable for vegans).

Using the green tomatoes, Barnaby’s Brewhouse produced a Green Tomato Saison – a Belgian farmhouse ale typically using sweet fruits such as apricots, strawberries, raspberries or cherries alongside various spices and botanicals. At this year’s BOOM Awards held by the Soil Association, the beer was crowned winner of the Best Organic Beer & Cider category. This ties in particularly well with the Soil Association Certification’s ‘Organic September’ campaign, a month-long celebration of all things organic, encouraging consumers to make swaps to organic produce in a bid to ultimately combat climate change.

“We pride ourselves on being a sustainable brewery, repurposing and reusing all waste products, so when we heard that this crop of green tomatoes had no current purpose, we took it upon ourselves to create a beer from the produce.” Explained Barnaby Harris, Director of Barnaby’s Brewhouse, discussing the Green Tomato Saison.

“Using the green tomatoes in the beer gives it a real freshness, as well as a slight but satisfying sourness. Saison almost has a wine like quality, which makes it a beer that pairs exceptionally with food. It goes particularly well with peppered steaks, Thai dishes, spicy sausages or creamy goat’s cheese.”

On pour, the Green Tomato Saison is golden and clear, capped with a fine white head. On the nose, aromas of tomato vines are joined by some slight herbal notes alongside some yeast and vegetal aromas which continue on the palate alongside some more green tomato savours. Refreshing and slightly sour, the beer also has some pleasing savoury notes alongside a deep vegetal character and oily mouth feel, complete with some moderate bitterness that lasts on the finish with prolonged vine tomato notes. An inventive take on the style that works unexpectedly well.

Barnaby’s Brewhouse’s Green Tomato Saison is available from riverford.co.uk.

RelatedPosts

How To Make: Tiramisu

How To Make: Club Sandwich

How To Make: Chicken Tinga

Bar Review: Pinch, Fitzrovia

Subscribe to our Newsletter

View our  Privacy Policy and Terms & Conditions

Trending on TLE

  • All
  • trending
Abdollah

‘Rescue us’: Afghan teacher begs UK to help him escape Taliban

CHOMSKY: “If Corbyn had been elected, Britain would be pursuing a much more sane course”

What If We Got Rid Of Prisons?

More from TLE

Fury as Southern Rail make £100m profit & get £20m Govt “bailout”

How To Make: vegan brand by CHLOE.’s spring miso soup

Elderly survivor of Nazi siege of Leningrad arrested for protesting Ukraine war

Collabo Review: Hip-Hop With a Difference

EU threatens to block vaccine exports to Britain as AstraZeneca row intensifies

Falconer cleared of breaching fox hunting laws – because he uses a GOLDEN EAGLE to kill the animals

Jenrick the latest government minister to come a cropper over new lockdown restrictions

Tax breaks for bankers and patriots as working poor see state aid slashed

Weather forecast, alerts and UVB index for London, Saturday 7 November 2020

The social care crisis is a dementia crisis

JOBS

FIND MORE JOBS

About Us

TheLondonEconomic.com – Open, accessible and accountable news, sport, culture and lifestyle.

Read more

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.




No Result
View All Result
  • Home
  • News
  • Politics
  • Business
  • Sport
  • Entertainment
  • Lifestyle
  • Food
  • Travel
  • JOBS
  • More…
    • Elevenses
    • Opinion
    • Property
    • Tech & Auto
  • About Us
    • Meet the Team
    • Privacy policy
  • Contact us

© 2019 thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved.