Food and Drink

Marceline is inspired by the brasseries of Paris and playful Grand Cafe’s of New York.

'I would challenge anyone to find a better-cooked piece of chicken anywhere'

The menu includes Chicken liver parfait with blackberry and orange and Smoked squash pigeon potato tartlet.

This is fine dining, and properly good fine dining at that, with the method of cooking enhancing the experience rather than being the point of going. 

"Simply fantastic": Tom Kerridge brings his much-loved Marlow gastropub to London.

We visited 'Poshco', London's secret cash-and-carry that supplies Michelin-starred restaurants.

Mr Taro's dream of popularising Japanese food in London continues in earnest.

The new savoury treat is made of delicious tender chicken breast in a Japanese-inspired Katsu style curry sauce, topped with a perfectly spiced crumb.

Research has revealed that 47 per cent of those who go on foreign holidays pack their own food or sauces.