Food and Drink

More than just a neighbourhood restaurant, Lyon’s Seafood & Wine Bar serves food worth travelling for (unless you already live in Crouch End).

This Green Prawn Curry is the perfect recipe for any curry cravings! Packed with fresh and spicy flavours, this is a must-have immune boost.

This Thyme Infused Pork Stir-Fry in Yoghurt recipe is so quick and easy, it only has two steps to it. We like to add a third step: enjoy your delicious meal!

Give traditional lamingtons a new look, taste and texture by dipping it in heavenly sweet white chocolate.

An American classic, by way of Europe, this cheese burger recipe is perfect for cooking on the barbecue for 4th of July celebrations, or any other time of year.

The combination of juicy apples, sweet blueberries and no-bake buttermilk cake mixture will blow your taste buds away!

Easy peasy decadent peanut butter brittle nougat bars, good enough for any occasion or as a sweet gift to family and friends.

Adults only: This gin and pink tonic baked cheesecake has a citrusy and refreshing taste, making it the ideal summer dessert for grown-ups!

Specialising in roast chicken, seasonal vegetables, and natural wines, Sidechick has opened in Marylebone, from Patty & Bun founder Joe Grossman.