Food and Drink
Stuffed Chicken Breast Wrapped in Bacon
Tender and juicy bacon-wrapped chicken breasts stuffed with gooey cheese...a mouthwatering combination packed with flavour.
Smoked Haddock in a Smooth Cheese Sauce
Smoked haddock in cheese sauce is an easy-to-make fish dish and a delight to the taste buds!
Spirit of the Week: Goslings Papa Seal Single-Barrel Rum
Now available in the UK for the first time, Goslings Papa Seal is a single-barrel rum, aged in ex-bourbon casks.
Steamed Apple Dessert with Cinnamon and Raisins
Nature's answer to your sweet craving: This 'easy to make and bake' steamed apple dessert is absolutely delicious yet low in calories.
Easy and Effortless Sweetcorn Cake or Bake
This fail-proof creamy sweetcorn cake makes for the perfect dessert or as a side dish to any meal as a bake!
The best canned wine, for any occasion
With canning technology continuing to dramatically improve, the canned wine market is booming.
Beer of the Week: Kirkstall Brewery Gelato Tropicale
Leeds-based Kirkstall Brewery has made its Gelato Tropicale ice cream fruited sour available as part of Asda’s new, improved beer offering.
Trifle Loaf with a Swiss Roll, Strawberries and Pecan Nuts
Worthy of a dinner party! This impressive Trifle Loaf puts a brand new spin on the classic dessert we've all come to love.
Tendril, a mostly vegan kitchen, pops up in Soho
Taking over the kitchen at The Sun & 13 Cantons in Soho, Tendril is a six-month (mostly) vegan pop-up from chef Rishim Sachdeva.