Food and Drink

This is the Grande Dame of fish stews. It’s a riot of many fish, shellfish, ripe tomatoes, wild fennel and saffron, served in two parts. First comes the rich broth, with croutons and rouille, the spicy, garlicky, saffron-spiked mayonnaise, then the fish and potatoes cooked in the stock.

The recipe makes approximately 500g of delicious pesto which is more than you need for the mushrooms but you will definitely enjoy the rest of it during the week.

A cupcake recipe to help inspire people to get involved with the Alzheimer’s Society’s fundraising event on 17th June.

The Dingle Bouquet, features a base that’s infused with rose petals, orange blossom water, violet essence and vanilla.

Something very savoury, almost meaty, that is achieved by first baking and then grilling and smoking the cauliflower. This is then paired with a rich unctuous cashew butter and offset by sweet/sharp caper and raisins to give it balance.

The prawns are, technically, the main draw, but never detract from the rich sauce, heavy with chilli and garlic.

These light and fluffy butternut fritters drizzled with caramel sauce can be served as a side dish or even dessert!

A wholesome and delicious chicken casserole is king when it comes to quick throw-together weeknight dinners.

Having produced rum for over 265 years, Appleton Estate Rum have shared a recipe for their Rum Old Fashioned cocktail, featuring Appleton Estate Rare Blend 12 Year Old rum.